From: Antioxidant, anti-inflammatory and anticoagulant activities of three Thymus species grown in southeastern Morocco
Sample
IC50 (μg/mL)
Thymus atlanticus
16.59 ± 0.32
Thymus zygis
15.43 ± 0.44
Thymus satureioides
14.65 ± 0.36
Ascorbic acid
1.96 ± 0.1