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Future Journal of Pharmaceutical Sciences

Table 2 Total phenolic and flavonoid content of the prepared plant leaf extracts

From: In vitro free radical scavenging and antidiabetic activity of aqueous and ethanolic leaf extracts: a comparative evaluation of Argyreia pierreana and Matelea denticulata

Extracts

TPC

TFC

AEAP

109.37 Ā± 0.002

37.507 Ā± 0.008

EAAP

130.49 Ā± 0.009

44.485 Ā± 0.004

AEMD

92.70 Ā± 0.079

41.532 Ā± 0.002

EEMD

148.78 Ā± 0.252

46.510 Ā± 0.002

  1. Values presented are mean Ā± SD. TPC total phenolic content expressed as gallic acid (mg/gm) of the extracts, TFC total flavonoid content expressed as quercetin (mg/gm) of the extracts
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