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Table 1 Effects of changes on aging

From: Culinary and herbal resources as nutritional supplements against malnutrition-associated immunity deficiency: the vegetarian review

Change

Effect on older people (age 60 and above)

Decreased sense of taste

Reduced appetite

Decreased sense of smell

Reduced appetite

Loss of vision and hearing

Decreased ability to purchase and prepare food

Oral health/dental problems

Difficulty chewing, inflammation, poor quality diet

Altered energy need

Diet lacking in essential nutrients

Decreased physical activity

Progressive depletion of BMI and loss of appetite

Muscle loss

Decreased functional ability

Social isolation

Decreased appetite

Financial and environmental

Limited access to food, poor quality diet