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Table 2 The selectivity coefficients of sensors for different interferents

From: Application of ion pair complexes to design novel potentiometric membrane sensors for direct determination of frusemide in pharmaceuticals

Interferent

Selectivity coefficient, KA,I*

FUR-BPB sensor

FUR-BCG sensor

NaOH

0.084

0.075

KNO2

0.254

0.354

NaNO2

0.096

0.089

C2O4H2

0.179

0.246

Na2CO3

0.160

0.234

NaCl

0.074

0.068

CaCl2

0.702

0.715

ZnSO4

0.021

0.032

NaoAc

0.208

0.304

Glycine

0.079

0.065

Ammonium oxalate

0.022

0.032

Formate

0.092

0.034

Citrate

0.034

0.435

Tartarate

0.045

0.312

Benzoate

0.088

0.097

Salicylate

0.044

0.046

Phthalate

0.097

0.023

Oxalate

0.122

0.123

Chloride

0.133

0.111

Sulphate

0.135

0.134

Borate

0.786

0.666

Talc

0.054

0.065

  1. *Average of 5 determinations