Table 1 Analysis by HPLC-DAD of the three fractions of T. atlanticus
Samples | Caffeic acid (mg/g) | Rosmarinic acid (mg/g) | Apigenin-7-glycoside (mg/g) | Quercetin (mg/g) | Content of identified compounds (mg/g) | % of rosmarinic acid in the fraction |
|---|---|---|---|---|---|---|
Pp | Â | 9.77 | Â | Â | 9.77 | 100.00 |
Fv | Â | 2.74 | Â | Â | 2.74 | 100.00 |
Sp | 41.64 | 69.38 | Â | 11.94 | 122.96 | 56.42 |