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Table 3 Effect of polyphenol fraction supplementation for 6 weeks in high-fat diet-fed mice

From: Effect of polyphenol, flavonoid, and saponin fractions from Thymus atlanticus on acute and chronic hyperlipidemia in mice

Groups

Total cholesterol

Triglycerides

HDL-C

LDL-C

LDL/HDL

AI

Control

158.90 ± 14.73*

39.93 ± 5.33**

59.53 ± 6.24ns

72.35 ± 6.09**

1.49 ± 0.25**

1.14 ± 0.20**

HFD

197.00 ± 19.45

67.52 ± 7.98

50.90 ± 2.96

128.20 ± 16.39

2.81 ± 0.40

3.70 ± 0.62

HFD-Pp

140.25 ± 12.00**

37.60 ± 3.24**

89.62 ± 10.04**

40.62 ± 7.25***

0.45 ± 0.05**

0.57 ± 0.02**

HFD-Fenof

150.62 ± 14.27**

39.21 ± 4.40**

68.06 ± 4.00ns

67.06 ± 10.10**

0.96 ± 0.21**

1.07 ± 0.23**