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Table 1 Compounds identified in the GCMS analysis of methanol extract of fermented Syzygium cumini seeds

From: ADMET analysis of phyto-components of Syzygium cumini seeds and Allium cepa peels

RT

Code

Name of compound

Molecular formula

Mol. Wt. (g/mol)

Kovats RI

Non polar

(iu)

4.31

SC1

5-Acetamido-4,7-dioxo-4,7-dihydrobenzofurazan

C8H5N3O4

207.14

1981

6.90

SC2

Oxetane, 2,4-dimethyl-, trans-

C5H10O

86.13

591

7.07

SC3

Ethanamine, 2-methoxy-

C3H9NO

75.11

638

8.27

SC4

(S)-2-Hydroxypropanoic acid

C3H6O3

90.08

838

9.37

10.72

SC5

Glycerin

C3H8O3

92.09

967

11.14

12.74

SC6

1-Dimethyl(pentafluorophenyl)silyloxycyclopentane

C13H15F5OSi

310.33

1293

14.66

SC7

Hydroperoxide, 1-methylpentyl

C6H14O2

118.17

914

18.29

SC8

Benzene-1,2,3-triol

C6H6O3

126.11

1342

23.42

SC9

Phthalic acid, heptyl pentyl ester

C20H30O4

334.4

2434

29.56

SC10

9,9-Dimethoxybicyclo[3.3.1]nona-2,4-dione

C11H16O4

212.24

1610

  1. RT retention time, SC Syzygium cumini, Mol. Wt. molecular weight, RI retention index, iu International unit