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Table 1 Compounds identified in the GCMS analysis of methanol extract of fermented Syzygium cumini seeds

From: ADMET analysis of phyto-components of Syzygium cumini seeds and Allium cepa peels

RT Code Name of compound Molecular formula Mol. Wt. (g/mol) Kovats RI
Non polar
(iu)
4.31 SC1 5-Acetamido-4,7-dioxo-4,7-dihydrobenzofurazan C8H5N3O4 207.14 1981
6.90 SC2 Oxetane, 2,4-dimethyl-, trans- C5H10O 86.13 591
7.07 SC3 Ethanamine, 2-methoxy- C3H9NO 75.11 638
8.27 SC4 (S)-2-Hydroxypropanoic acid C3H6O3 90.08 838
9.37
10.72 SC5 Glycerin C3H8O3 92.09 967
11.14
12.74 SC6 1-Dimethyl(pentafluorophenyl)silyloxycyclopentane C13H15F5OSi 310.33 1293
14.66 SC7 Hydroperoxide, 1-methylpentyl C6H14O2 118.17 914
18.29 SC8 Benzene-1,2,3-triol C6H6O3 126.11 1342
23.42 SC9 Phthalic acid, heptyl pentyl ester C20H30O4 334.4 2434
29.56 SC10 9,9-Dimethoxybicyclo[3.3.1]nona-2,4-dione C11H16O4 212.24 1610
  1. RT retention time, SC Syzygium cumini, Mol. Wt. molecular weight, RI retention index, iu International unit