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Table 2 Compounds identified in the GCMS analysis of methanol extract of fermented Allium cepa peels

From: ADMET analysis of phyto-components of Syzygium cumini seeds and Allium cepa peels

RT

Code

Name of compound

Molecular formula

Mol. Wt. (g/mol)

Kovats RI

Non polar (iu)

7.51

AC1

Selenolo[2,3-b]pyridine, 3-methyl-

C8H7NSe

196.12

Not available

9.84

AC2

2,3-Butanediol

C4H10O2

90.12

743

10.30

AC3

Glycerin

C3H8O3

92.09

967

10.83

AC4

Monoethanolamine

C2H7NO

61.08

706

11.58

AC5

3,4-Dihydroxy-tetrahydrofuran (trans)

C4H8O3

104.1

965

12.39

AC3

Glycerin

C3H8O3

92.09

967

13.88

AC6

1,2-Benzenediol

C6H6O2

110.11

1122

14.36

16.06

AC7

Cyclohexan-1,4,5-triol-3-one-1-carboxylic acid

C7H10O6

190.15

1835

23.54

AC8

Ethaneperoxoic acid, 1-cyano-1-[2-(2-phenyl-1,3-dioxolan-2-yl)ethyl]pentyl ester

C19H25NO5

347.4

2584

29.56

AC9

9,12,15-Octadecatrienoic acid, 2-[(trimethylsilyl)oxy]-1-[[(trimethylsilyl)oxy]methyl]ethyl ester, (Z,Z,Z)-

C27H52O4Si2

496.9

2804

31.72

AC10

6,9,12-Octadecatrienoic acid, phenylmethyl ester, (Z,Z,Z)-

C25H36O2

368.6

2774

  1. RT retention time, AC Allium cepa, Mol. Wt. molecular weight, RI retention index, iu International unit