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Table 2 Compounds identified in the GCMS analysis of methanol extract of fermented Allium cepa peels

From: ADMET analysis of phyto-components of Syzygium cumini seeds and Allium cepa peels

RT Code Name of compound Molecular formula Mol. Wt. (g/mol) Kovats RI
Non polar (iu)
7.51 AC1 Selenolo[2,3-b]pyridine, 3-methyl- C8H7NSe 196.12 Not available
9.84 AC2 2,3-Butanediol C4H10O2 90.12 743
10.30 AC3 Glycerin C3H8O3 92.09 967
10.83 AC4 Monoethanolamine C2H7NO 61.08 706
11.58 AC5 3,4-Dihydroxy-tetrahydrofuran (trans) C4H8O3 104.1 965
12.39 AC3 Glycerin C3H8O3 92.09 967
13.88 AC6 1,2-Benzenediol C6H6O2 110.11 1122
14.36
16.06 AC7 Cyclohexan-1,4,5-triol-3-one-1-carboxylic acid C7H10O6 190.15 1835
23.54 AC8 Ethaneperoxoic acid, 1-cyano-1-[2-(2-phenyl-1,3-dioxolan-2-yl)ethyl]pentyl ester C19H25NO5 347.4 2584
29.56 AC9 9,12,15-Octadecatrienoic acid, 2-[(trimethylsilyl)oxy]-1-[[(trimethylsilyl)oxy]methyl]ethyl ester, (Z,Z,Z)- C27H52O4Si2 496.9 2804
31.72 AC10 6,9,12-Octadecatrienoic acid, phenylmethyl ester, (Z,Z,Z)- C25H36O2 368.6 2774
  1. RT retention time, AC Allium cepa, Mol. Wt. molecular weight, RI retention index, iu International unit