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Table 3 Characteristics of compounds identified from GCMS analysis of fermented Syzygium cumini seeds methanol extracts

From: ADMET analysis of phyto-components of Syzygium cumini seeds and Allium cepa peels

Code of compound Characteristics of compounds (methanol extract-fermented Syzygium cumini seeds)
MW LogP HBA HBD TPSA nRB nAG nHB
SC1 207.03 0.266 4 1 97.19 2 0 5
SC2 86.07 1.088 1 0 9.23 0 0 1
SC3 75.07 − 0.756 2 1 35.25 2 0 3
SC4 90.03 − 0.591 3 2 57.53 1 1 5
SC5 92.05 − 1.88 3 3 60.69 2 0 6
SC6 310.08 3.677 1 0 9.23 3 0 1
SC7 118.1 1.93 2 1 29.46 4 0 3
SC8 126.03 1.431 3 3 60.69 0 0 6
SC9 334.21 5.922 4 0 52.6 14 0 4
SC10 212.1 − 0.296 4 0 52.6 2 0 4