Table 3 Characteristics of compounds identified from GCMS analysis of fermented Syzygium cumini seeds methanol extracts
From: ADMET analysis of phyto-components of Syzygium cumini seeds and Allium cepa peels
Code of compound | Characteristics of compounds (methanol extract-fermented Syzygium cumini seeds) | |||||||
|---|---|---|---|---|---|---|---|---|
MW | LogP | HBA | HBD | TPSA | nRB | nAG | nHB | |
SC1 | 207.03 | 0.266 | 4 | 1 | 97.19 | 2 | 0 | 5 |
SC2 | 86.07 | 1.088 | 1 | 0 | 9.23 | 0 | 0 | 1 |
SC3 | 75.07 | − 0.756 | 2 | 1 | 35.25 | 2 | 0 | 3 |
SC4 | 90.03 | − 0.591 | 3 | 2 | 57.53 | 1 | 1 | 5 |
SC5 | 92.05 | − 1.88 | 3 | 3 | 60.69 | 2 | 0 | 6 |
SC6 | 310.08 | 3.677 | 1 | 0 | 9.23 | 3 | 0 | 1 |
SC7 | 118.1 | 1.93 | 2 | 1 | 29.46 | 4 | 0 | 3 |
SC8 | 126.03 | 1.431 | 3 | 3 | 60.69 | 0 | 0 | 6 |
SC9 | 334.21 | 5.922 | 4 | 0 | 52.6 | 14 | 0 | 4 |
SC10 | 212.1 | − 0.296 | 4 | 0 | 52.6 | 2 | 0 | 4 |