Table 4 Characteristics of compounds identified from GCMS analysis of fermented Allium cepa peel methanolic extracts
From: ADMET analysis of phyto-components of Syzygium cumini seeds and Allium cepa peels
Code of compound | Characteristics of compounds (methanol extract-fermented Allium cepa peels) | |||||||
|---|---|---|---|---|---|---|---|---|
MW | LogP | HBA | HBD | TPSA | nRB | nAG | nHB | |
AC1 | 196.97 | 0.902 | 1 | 0 | 12.36 | 0 | 0 | 1 |
AC2 | 90.07 | − 0.288 | 2 | 2 | 40.46 | 1 | 0 | 4 |
AC3 | 92.05 | − 1.88 | 3 | 3 | 60.69 | 2 | 0 | 6 |
AC4 | 61.05 | − 1.275 | 2 | 2 | 46.25 | 1 | 0 | 4 |
AC5 | 104.05 | − 1.105 | 3 | 2 | 49.69 | 0 | 0 | 5 |
AC6 | 110.04 | 1.083 | 2 | 2 | 40.46 | 0 | 0 | 4 |
AC7 | 190.05 | − 2.122 | 6 | 4 | 115.06 | 1 | 1 | 10 |
AC8 | 347.17 | 2.363 | 6 | 0 | 77.78 | 10 | 0 | 6 |
AC9 | 496.34 | 10.748 | 4 | 4 | 44.76 | 21 | 0 | 4 |
AC10 | 368.27 | 8.951 | 2 | 0 | 26.3 | 16 | 0 | 2 |