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Table 4 Characteristics of compounds identified from GCMS analysis of fermented Allium cepa peel methanolic extracts

From: ADMET analysis of phyto-components of Syzygium cumini seeds and Allium cepa peels

Code of compound Characteristics of compounds (methanol extract-fermented Allium cepa peels)
MW LogP HBA HBD TPSA nRB nAG nHB
AC1 196.97 0.902 1 0 12.36 0 0 1
AC2 90.07 − 0.288 2 2 40.46 1 0 4
AC3 92.05 − 1.88 3 3 60.69 2 0 6
AC4 61.05 − 1.275 2 2 46.25 1 0 4
AC5 104.05 − 1.105 3 2 49.69 0 0 5
AC6 110.04 1.083 2 2 40.46 0 0 4
AC7 190.05 − 2.122 6 4 115.06 1 1 10
AC8 347.17 2.363 6 0 77.78 10 0 6
AC9 496.34 10.748 4 4 44.76 21 0 4
AC10 368.27 8.951 2 0 26.3 16 0 2