Table 3 Characterization of Mimosa gum
From: Design, statistical optimization of Nizatidine floating tablets using natural polymer
Property | Results obtained |
Tapped density (g/cc) | 0.702 ± 0.02 |
Bulk density (g/cc) | 0.632 ± 0.04 |
Bulkiness (cc/g) | 1.58 ± 0.04 |
Angle of repose (°) | 28.20 ± 1.28 |
Compressibility index (%) | 10.42 ± 1.34 |
Hausner’s ratio | 1.2 ± 1.54 |
pH | 4.8 ± 0.20 |
Water retention capacity | 19 ± 1.67 |
Swelling index (%) | 120 ± 10.00 |
Volatile acidity (%) | 17.2 ± 2.98 |
Moisture content | 14.96 ± 1.12 |
Property | Results obtained |
Tapped density (g/cc) | 0.702 ± 0.02 |
Bulk density (g/cc) | 0.632 ± 0.04 |
Bulkiness (cc/g) | 1.58 ± 0.04 |
Angle of repose (°) | 28.20 ± 1.28 |
Compressibility index (%) | 10.42 ± 1.34 |
Hausner’s ratio | 1.2 ± 1.54 |
pH | 4.8 ± 0.20 |
Water retention capacity | 19 ± 1.67 |
Swelling index (%) | 120 ± 10.00 |
Volatile acidity (%) | 17.2 ± 2.98 |
Moisture content | 14.96 ± 1.12 |