Table 4 Summarized data for robustness
Parameters | Results (w/w) | Results (w/v) | FAO ranges |
|---|---|---|---|
Oven temperature 200 °C | 10.78 | 9.81 | 9.00–11.00 (w/v %) |
Oven temperature 220 °C | 11.00 | 10.01 | |
Injector temperature 250 °C | 10.90 | 9.92 | |
Injector temperature 270 °C | 10.90 | 9.92 | |
Detector temperature 250 °C | 10.99 | 10.00 | |
Detector temperature 270 °C | 10.97 | 9.98 | |
Sample weight (0.8702 g) | 10.97 | 9.98 | |
Sample weight (0.9702 g) | 11.31 | 10.29 |