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Table 1 Biochemical difference in different jackfruit varieties from Southern India [33]

From: Phytochemical profiling and antioxidant activities of different parts of Artocarpus heterophyllus Lam. (Moraceae): A review on current status of knowledge

Sl. No.

Name of Variety

Total soluble sugar in flake (%)

Total carbohydrate in flake (%)

Total protein in flake (%)

Total carbohydrate in seed (%)

Total protein in seed (%)

1

Valayan

21.3 ± 1.02

23.8 ± 2.6

1.4 ± 2.2

42.5 ± 0.6

5.9 ± 0.7

2

Nettadivarikka

17.5 ± 0.9

28.4 ± 1.7

2.3 ± 1.5

40.3 ± 2.3

6.8 ± 2.3

3

Chemparathy

20.7 ± 0.4

26.1 ± 0.8

1.9 ± 2.7

37.4 ± 1.1

5.3 ± 1.4

4

Mondan

18.6 ± 1.9

31.2 ± 2.0

2.0 ± 1.4

42.8 ± 0.9

6.5 ± 1.8

5

Venkanni

15.3 ± 1.15

28.4 ± 1.3

1.7 ± 2.3

40.2 ± 1.5

6.0 ± 1.5

  1. Numbers indicate means ± standard deviation of mean