Sl. No. | Name of Variety | Total soluble sugar in flake (%) | Total carbohydrate in flake (%) | Total protein in flake (%) | Total carbohydrate in seed (%) | Total protein in seed (%) |
---|---|---|---|---|---|---|
1 | Valayan | 21.3 ± 1.02 | 23.8 ± 2.6 | 1.4 ± 2.2 | 42.5 ± 0.6 | 5.9 ± 0.7 |
2 | Nettadivarikka | 17.5 ± 0.9 | 28.4 ± 1.7 | 2.3 ± 1.5 | 40.3 ± 2.3 | 6.8 ± 2.3 |
3 | Chemparathy | 20.7 ± 0.4 | 26.1 ± 0.8 | 1.9 ± 2.7 | 37.4 ± 1.1 | 5.3 ± 1.4 |
4 | Mondan | 18.6 ± 1.9 | 31.2 ± 2.0 | 2.0 ± 1.4 | 42.8 ± 0.9 | 6.5 ± 1.8 |
5 | Venkanni | 15.3 ± 1.15 | 28.4 ± 1.3 | 1.7 ± 2.3 | 40.2 ± 1.5 | 6.0 ± 1.5 |