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Table 2 Uses of different jackfruit parts [20, 37]

From: Phytochemical profiling and antioxidant activities of different parts of Artocarpus heterophyllus Lam. (Moraceae): A review on current status of knowledge

Plant part

Use

Fruit

Food: Vegetable, pickle, chutney, jam, jelly, paste, candies, juice, powder, confectionery

Seed

Eaten boiled, roasted and salted as table nuts, flour for baking, substrate for solid state fermentation, animal feed

Jackfruit peel

Adsorbent for the removal of cadmium