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Future Journal of Pharmaceutical Sciences

Table 3 Phenolic, flavonoid content, and antioxidant activity of Jackfruit in undigested and digested extracts [59, 60]

From: Phytochemical profiling and antioxidant activities of different parts of Artocarpus heterophyllus Lam. (Moraceae): A review on current status of knowledge

Parameters

Jackfruit undigested

Jackfruit digested

Total phenolic content

23.3 ± 3.5

33.9 ± 0.8

Total flavonoid content

33 ± 9.5

28.4 ± 1.2

TEAC

56 ± 2.0

218 ± 12.0

ORAC

2117 ± 388

3047 ± 455

  1. Numbers indicate means ± standard deviation of mean
  2. TEAC trolox equivalent antioxidant capacity, ORAC oxygen radical absorbance capacity
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