Table 4 Results of DPPH assay showing % inhibition with respect to ascorbic acid, ethanolic, and aqueous stem extracts of jackfruit [67]
Conc. (μg/ml) | Ascorbic acid | Ethanol extract | Aqueous extract |
|---|---|---|---|
25 | 66.20 ± 0.22 | 61.25 ± 0.29 | 66.24 ± 0.90 |
50 | 70.44 ± 0.57 | 62.54 ± 0.62 | 68.52 ± 0.13 |
75 | 76.22 ± 0.67 | 64.22 ± 0.56 | 72.44 ± 2.76 |
100 | 78.44 ± 0.29 | 67.77 ± 0.56 | 77.34 ± 1.56 |
150 | 87.47 ± 1.05 | 74.24 ± 2.33 | 85.59 ± 1.99 |
200 | 92.02 ± 0.02 | 76.23 ± 0.24 | 88.33 ± 1.97 |