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Table 2 Organoleptic evaluation of different parts of Aralia cachemirica

From: Pharmacognostic standardization of Aralia cachemirica: a comparative study

Plant parts

Organoleptic characters

Color

Odor

Taste

Texture

Leaves

Dark green

Characteristic

Astringent

Soft

Stem

Purplish green

Aromatic

Bitter

Rough

Root

Dark brown

Aromatic

Bitter

Hard