From: Pharmacognostic standardization of Aralia cachemirica: a comparative study
Plant parts | Organoleptic characters | |||
---|---|---|---|---|
Color | Odor | Taste | Texture | |
Leaves | Dark green | Characteristic | Astringent | Soft |
Stem | Purplish green | Aromatic | Bitter | Rough |
Root | Dark brown | Aromatic | Bitter | Hard |