Parameters | Group 1 (normal control) | Group 2 (seeds’ extract of Piper guineense 100 mg/kg bw) | Group 3 (leaves’ extract of Piper guineense 100 mg/kg bw) | Group 4 (fruits’ extract of Xylopia aethiopica 100 mg/kg bw) |
---|---|---|---|---|
AST | 321.13 ± 18.59a | 275.90 ± 6.20b | 315.90 ± 16.43a | 341.70 ± 23.57a |
ALT | 96.77 ± 3.14a | 94.93 ± 3.13a | 94.59 ± 6.97a | 127.00 ± 16.89b |
ALP | 186.57 ± 5.31a | 137.03 ± 5.31b | 127.90 ± 5.79b | 192.73 ± 16.65a |