Parameters | Group 1 (normal control) | Group 2 (seeds’ extract of Piper guineense 100 mg/kg bw) | Group 3 (leaves’ extract of Piper guineense 100 mg/kg bw) | Group 4 (fruits’ extract of Xylopia aethiopica 100 mg/kg bw) |
---|---|---|---|---|
Total protein | 54.53 ± 1.69a | 56.70 ± 2.19a | 52.28 ± 2.52a | 56.63 ± 3.54a |
Albumin | 34.31 ± 3.05a | 37.46 ± 2.50a | 33.95 ± 0.49a | 37.75 ± 2.59a |
Globulin | 20.22 ± 1.40a | 19.23 ± 0.77a | 18.33 ± 2.97a | 19.38 ± 1.57a |