Parameters | Group 1 (normal control) | Group 2 (seeds’ extract of Piper guineense 100 mg/kg bw) | Group 3 (leaves’ extract of Piper guineense 100 mg/kg bw) | Group 4 (fruits’ extract of Xylopia aethiopica 100 mg/kg bw) |
---|---|---|---|---|
Sodium | 102.47 ± 3.37a | 104.57 ± 5.76a | 105.87 ± 6.85a | 100.63 ± 4.91a |
Potassium | 9.84 ± 1.25a | 9.62 ± 0.18a | 7.03 ± 1.20b | 11.65 ± 1.33a |
Chlorides | 78.37 ± 4.91a | 78.37 ± 4.91a | 82.77 ± 8.50a | 78.07 ± 4.04a |