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Table 2 Inhibition of bacterial strains using different concentrations of VNLAC in broth after 24 h of incubation at 37 oC

From: A phytomass-inspired carbon and its importance as an antibacterial agent against human pathogens

Bacterial strains tested

Turbidity in broth

Conc. of VNLAC

(Ī¼g/mL)

50

60

70

80

90

S. pyogenes

+

+

+

+

āˆ’

S. aureus

+

+

+

+

āˆ’

E. coli

+

+

+

+

āˆ’

P. aeruginosa

+

+

+

+

āˆ’

  1. + indicates growth; āˆ’ indicates no growth