From: A phytomass-inspired carbon and its importance as an antibacterial agent against human pathogens
Bacterial strains tested | Mean zone of inhibition Ā± SEM (in diameter; in mm)a | ||||||
---|---|---|---|---|---|---|---|
100 Ī¼g/mL | 200 Ī¼g/mL | 300 Ī¼g/mL | 400 Ī¼g/mL | 500 Ī¼g/mL | Ciprofloxacin (30 Ī¼g disc) | Control (5% DMSO in water) | |
S. pyogenes | 11.08āĀ±ā0.24 | 14.05āĀ±ā0.28 | 16.00āĀ±ā0.27 | 17.00āĀ±ā0.24 | 18.00āĀ±ā0.21 | 22.04āĀ±ā0.15 | No zone |
S. aureus | 09.13āĀ±ā0.27 | 12.10āĀ±ā0.28 | 14.07āĀ±ā0.27 | 15.02āĀ±ā0.27 | 16.00āĀ±ā0.24 | 22.00āĀ±ā0.18 | No zone |
E. coli | 14.07āĀ±ā0.29 | 17.06āĀ±ā0.25 | 20.10āĀ±ā0.28 | 23.11āĀ±ā0.27 | 25.00āĀ±ā0.24 | 28.11āĀ±ā0.12 | No zone |
P. aeruginosa | 13.13āĀ±ā0.29 | 17.02āĀ±ā0.26 | 21.00āĀ±ā0.28 | 22.12āĀ±ā0.24 | 23.04āĀ±ā0.21 | 26.14āĀ±ā0.12 | No zone |