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Table 5 Effect of different extracts on carrageenan-induced paw edema

From: Phytochemical comparison and evaluation of anti-inflammatory and anti-diabetic activity of three source plants of Jivanti-an important Ayurvedic drug

% Swelling

Group I

Control

Group II

Induced

Group III

FNW

Group IV

LRR

Group V

LRS

Group VI

HAR

0

100 ± 0

80.45 ± 0.009

83.91 ± 0.06

58.09 ± 0.95

32.69 ± 0.37

  1. The data were represented as mean ± SD and analyzed by one-way ANOVA followed by Dunnett’s multiple comparison tests