From: Phytochemical comparison and evaluation of anti-inflammatory and anti-diabetic activity of three source plants of Jivanti-an important Ayurvedic drug
% Swelling
Group I
Control
Group II
Induced
Group III
FNW
Group IV
LRR
Group V
LRS
Group VI
HAR
0
100 ± 0
80.45 ± 0.009
83.91 ± 0.06
58.09 ± 0.95
32.69 ± 0.37