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Table 5 Effect of different extracts on carrageenan-induced paw edema

From: Phytochemical comparison and evaluation of anti-inflammatory and anti-diabetic activity of three source plants of Jivanti-an important Ayurvedic drug

% Swelling
Group I
Control
Group II
Induced
Group III
FNW
Group IV
LRR
Group V
LRS
Group VI
HAR
0 100 ± 0 80.45 ± 0.009 83.91 ± 0.06 58.09 ± 0.95 32.69 ± 0.37
  1. The data were represented as mean ± SD and analyzed by one-way ANOVA followed by Dunnett’s multiple comparison tests