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Table 6 Anti-diabetic activity in STZ-induced diabetic rats

From: Phytochemical comparison and evaluation of anti-inflammatory and anti-diabetic activity of three source plants of Jivanti-an important Ayurvedic drug

Groups Parameters
Glucose Hb HbA1c Cholesterol Triglycerides HDL LDL VLDL
Control 98 ± 0.5 9 ± 0.76 5.9 ± 0.56 198 ± 1.22 121 ± 0.89 60 ± 1.67 113.8 ± 2.01 24.2 ± 1.67
Diabetic control 126 ± 1.55 5.2 ± 0.36 7.9 ± 0.73 265 ± 2.06 221 ± 1.53 31 ± 1.78 189.8 ± 1.96 44.2 ± 0.98
Standard 100 ± 1.57 8.5 ± 0.51 6.7 ± 0.98 205 ± 0.88 110 ± 0.86 57 ± 0.97 126 ± 1.22 22 ± 1.45
FNW 116 ± 1.42 7.1 ± 0.2 6.1 ± 0.8 207 ± 1.00 119 ± 0.68 55 ± 1.23 128.2 ± 0.98 23.8 ± 1.29
LRR 87 ± 1.02 6.4 ± 0.26 6.8 ± 0.79 205 ± 1.64 124 ± 1.25 63 ± 1.87 117.2 ± 1.32 24.8 ± 1.12
LRS 81 ± 1.25 7.1 ± 0.19 6.3 ± 0.79 202 ± 1.89 110 ± 1.1 60 ± 0.79 120 ± 1.01 22 ± 1.23
HAR 82 ± 0.67 6.1 ± 0.45 5.1 ± 1.12 207 ± 1.68 115 ± 1.26 61 ± 1.34 123 ± 0.67 23 ± 0.96
  1. The data were represented as mean ± SD and analyzed by one-way ANOVA followed by Dunnett’s multiple comparison tests