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Table 6 Anti-diabetic activity in STZ-induced diabetic rats

From: Phytochemical comparison and evaluation of anti-inflammatory and anti-diabetic activity of three source plants of Jivanti-an important Ayurvedic drug

Groups

Parameters

Glucose

Hb

HbA1c

Cholesterol

Triglycerides

HDL

LDL

VLDL

Control

98 ± 0.5

9 ± 0.76

5.9 ± 0.56

198 ± 1.22

121 ± 0.89

60 ± 1.67

113.8 ± 2.01

24.2 ± 1.67

Diabetic control

126 ± 1.55

5.2 ± 0.36

7.9 ± 0.73

265 ± 2.06

221 ± 1.53

31 ± 1.78

189.8 ± 1.96

44.2 ± 0.98

Standard

100 ± 1.57

8.5 ± 0.51

6.7 ± 0.98

205 ± 0.88

110 ± 0.86

57 ± 0.97

126 ± 1.22

22 ± 1.45

FNW

116 ± 1.42

7.1 ± 0.2

6.1 ± 0.8

207 ± 1.00

119 ± 0.68

55 ± 1.23

128.2 ± 0.98

23.8 ± 1.29

LRR

87 ± 1.02

6.4 ± 0.26

6.8 ± 0.79

205 ± 1.64

124 ± 1.25

63 ± 1.87

117.2 ± 1.32

24.8 ± 1.12

LRS

81 ± 1.25

7.1 ± 0.19

6.3 ± 0.79

202 ± 1.89

110 ± 1.1

60 ± 0.79

120 ± 1.01

22 ± 1.23

HAR

82 ± 0.67

6.1 ± 0.45

5.1 ± 1.12

207 ± 1.68

115 ± 1.26

61 ± 1.34

123 ± 0.67

23 ± 0.96

  1. The data were represented as mean ± SD and analyzed by one-way ANOVA followed by Dunnett’s multiple comparison tests