Table 3 Estimation of embelin in different Embelia species
From: Embelin: an HPTLC method for quantitative estimation in five species of genus Embelia Burm. f.
Species | Parts used | Quantity of extract | Peak area | Embelin content |
|---|---|---|---|---|
Embelia ribes | Bark | 5.0 μl | Out of permitted range | Not quantifiable |
Leaf | 5.0 μl | Not detected |  | |
Fruit | 5.0 μl | 1946.78 | 0.09%/900 ppm | |
Stem | 10.0 μl | Out of permitted range | Not quantifiable | |
Embelia tsjeriam-cottam | Bark | 5.0 μl | Out of permitted range | Not quantifiable |
Leaf | 5.0 μl | Not detected |  | |
Fruit | 5.0 μl | 6449.61 | 0.0133%/133 ppm | |
Stem | 10.0 μl | Out of permitted range | Not quantifiable | |
Embelia basaal | Bark | 5.0 μl | Not detected |  |
Leaf | 5.0 μl | Out of permitted range | Not quantifiable | |
Fruit | 5.0 μl | 9163.20 | 0.06 % / 600 ppm | |
Stem | 10.0 μl | 837.07 | Not quantifiable | |
Embelia adnata | Stem | 5.0 μl | Out of permitted range | Not quantifiable |
Leaf | 5.0 μl | Not detected |  | |
Fruit | 5.0 μl | 8864.42 | 0.0213 %/213 ppm | |
Embelia gardneriana | Stem | 5.0 μl | Out of permitted range | Not quantifiable |
Leaf | 5.0 μl | Not detected |  | |
Fruit | 5.0 μl | 9196.55 | 0.01%/100 ppm |