Name of the organisms | Concentrations | Zone of inhibition (mm) | |||
---|---|---|---|---|---|
Celastrus leaf sample | Celastrus callus sample | ||||
Plant extract | AgNPs | Callus extract | AgNPs | ||
Escherichia coli | 40 μl | 13.06 ± 0.40a | 19.50 ± 0.5d | 15.83 ± 0.76b,c | 20.16 ± 0.76d,e |
50 μl | 13.83 ± 0.76a | 20.73 ± 0.87d,e,f | 15.90 ± 0.49b,c | 20.83 ± 0.85e,f | |
60 μl | 15.23 ± 0.68b | 21.66 ± 0.76f | 16.66 ± 0.57c | 23.00 ± 0.50g | |
Positive control | 33.00 ± 1.00h | ||||
Negative control | 0 | ||||
Pseudomonas sp. | 40 μl | 14.50 ± 0.50a | 19.16 ± 1.25d | 15.83 ± 0.76b,c | 20.50 ± 0.50e |
50 μl | 15.66 ± 0.76a,b,c | 21.00 ± 1.00e | 15.06 ± 0.60a,b | 21.52 ± 0.50e,f | |
60 μl | 15.73 ± 0.25a,b,c | 21.67 ± 0.25e,f | 16.83 ± 0.76c | 22.33 ± 0.57g | |
Positive control | 30.00 ± 0.50h | ||||
Negative control | 0 | ||||
Staphylococcus aureus | 40 μl | 14.66 ± 0.57b,c | 19.00 ± 0.50d | 14.00 ± 1.00b | 20.50 ± 0.50e |
50 μl | 15.83 ± 0.76c | 21.16 ± 1.04e,f | 16.00 ± 1.00c | 21.66 ± 1.52e,f | |
60 μl | 0.00 ± 0.00a | 22.16 ± 1.52f | 0.00 ± 0.00a | 21.50 ± 0.50e,f | |
Positive control | 31.23 ± 1.07g | ||||
Negative control | 0 | ||||
Bacillus subtilis | 40 μl | 13.00 ± 1.00a | 18.33 ± 0.57c,d | 13.00 ± 1.00a | 20.73 ± 0.75e |
50 μl | 14.16 ± 0.76ab | 19.16 ± 0.57d | 14.33 ± 0.76a,b | 21.33 ± 1.25e | |
60 μl | 15.56 ± 1.10b | 21.33 ± 1.25e | 17.16 ± 0.76c | 24.00 ± 1.00f | |
Positive control | 26.33 ± 0.57g | ||||
Negative control | 0 |