Phytochemicals | Test | Inference | Results |
---|---|---|---|
Alkaloids | Hager’s test: To the extract, a saturated aqueous solution of picric acid was added and shaken well. | Formation of yellow precipitate | + |
Steroids | Liebermann-Burchard’s test: The extract was mixed with 1 mL of acetic anhydride and shaken well. To this, few drops of conc. H2SO4 were added along the sides of the test tube. | Appearance of dark violet colour | + |
Terpenoids | Salkowski test: To the extract, chloroform was added and mixed well. Then, a few drops of conc. H2SO4 were added along the sides of the test tube. | Appearance of red ring | + |
Phenols | FeCl3 test: To the extract, a few drops of 5% FeCl3 solution was added and shaken well. | Appearance of violet colour | + |
Flavonoids | Alkaline reagent test: To the extract, a few drops of 2% NaOH solution was added and shaken well. | Appearance of yellow colour | + |
Tannins | Lead acetate test: To the extract, a few drops of 5% Pb (CH3COO)2 solution was added and shaken well. | Appearance of white colour | + |
Saponins | Foam test: To the extract, 3 mL of distilled water was added and shaken vigorously. | Appearance of foam | + |
Glycosides | Legal’s test: To the extract, few drops of pyridine and few drops of alkaline sodium nitroprusside solution was added and shaken well. | Appearance of blood red colour | + |
Carbohydrates | Molisch test: To the extract, two drops of alcoholic α-naphthol solution was added and shaken well. To this, a few drops of conc. H2SO4 was added. | Appearance of violet ring | + |