Fig. 4From: Optimization of extraction conditions and evaluation of Manilkara zapota (L.) P. Royen fruit peel extract for in vitro α-glucosidase enzyme inhibition and free radical scavenging potentialH2O2-scavenging activity by ethanolic aqueous fractions of MZFP extract. (Values are expressed as mean ± SEM of three determinations)Back to article page