From: Optimization of extraction conditions and evaluation of Manilkara zapota (L.) P. Royen fruit peel extract for in vitro α-glucosidase enzyme inhibition and free radical scavenging potential
Solvent
Initial weight (g)
% Extractive yield (w/w)
n-hexane
50.00
7.50
Chloroform
10.98
Acetone
11.40
Ethanol
18.20
70% ethanol
18.90
40% ethanol
17.60
Water
19.25