Future Journal of Pharmaceutical Sciences

Table 2 IC₅₀ values of various MZFP extracts by in vitro radical scavenging assays

From: Optimization of extraction conditions and evaluation of Manilkara zapota (L.) P. Royen fruit peel extract for in vitro α-glucosidase enzyme inhibition and free radical scavenging potential

Crude extract	DPPH (mg/ml)	H₂O₂ (μg/ml)
n-hexane	0.59	59.90
Chloroform	0.53	47.70
Acetone	0.46	43.50
Ethanol	0.38	34.52
70% ethanol	0.34	32.69
40% ethanol	0.40	36.98
Water	0.41	37.80
Ascorbic acid	0.20	28.89

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