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Table 3 α-glucosidase enzyme inhibition (%) by MZFP extracts

From: Optimization of extraction conditions and evaluation of Manilkara zapota (L.) P. Royen fruit peel extract for in vitro α-glucosidase enzyme inhibition and free radical scavenging potential

Concentration (μg/ml)

Acarbose

70% Ethanol

Ethanol

 

% inhibition

IC50

% inhibition

IC50

% inhibition

IC50

25

10.99

86.93 ± 0.74*μg/ml

07.9

104.23 ± 1.75*μg/ml

07.89

111.65 ± 1.57*μg/ml

50

24.99

19.33

17.07

75

41.15

32.18

28.63

100

59.76

48.44

44.42

125

79.16

61.42

56.68

150

96.78

77.08

74.00

  1. *Mean ± SD of three replicate values, significant at p < 0.05