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Table 1 Identification of polyphenols in R. coriaria by LC-ESI-tandem MS data

From: LC-ESI-tandem MS and in silico ADMET analysis of polyphenols from Rhus coriaria L. and Micromeria fruticosa (L.) Druce ssp. brachycalyx P. H. Davis

Rt (Min)

[M–H]

Other MS–MS ions (M/Z)

Tentative identification

References

3.9634

331.0747

313, 271, 241, 211, 169, 151, 123, 89, 71, 59

Galloyl-hexoside

[13]

3.9293

655.1924

493, 433, 331, 311, 271, 169, 89, 59

Malvidin-3,5-O-diglucoside

[15]

4.0052

523.1408

331, 271, 191, 169, 123, 59

Galloyl-hexoside-hexoside

[13]

8.6787

663.1473

493, 331, 271, 169, 59

Galloyl-hexoside + galloyl-hexoside [2M–H]

[13]

8.7205

493.1328

436, 313, 241, 211, 169, 123, 89, 59, 39

Galloyl-di-O-hexoside

[14]

10.1689

169.0157

125, 97, 79, 69, 51, 41, 25

Gallic acid

*

13.8988

359.1020

327, 299, 239, 197, 182, 169, 153, 123, 89, 59, 44

Syringic acid-O-hexoside

[16]

17.3932

197.0470

169, 124, 106, 78, 69, 53, 32

Syringic acid

*

20.5924

301.0310

283, 255, 223, 191, 165, 149, 138, 107, 65

Tricetin

[17]

  1. * Compounds identified by comparing retention times and MS data with those of reference compounds