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Table 1 Identification of polyphenols in R. coriaria by LC-ESI-tandem MS data

From: LC-ESI-tandem MS and in silico ADMET analysis of polyphenols from Rhus coriaria L. and Micromeria fruticosa (L.) Druce ssp. brachycalyx P. H. Davis

Rt (Min) [M–H] Other MS–MS ions (M/Z) Tentative identification References
3.9634 331.0747 313, 271, 241, 211, 169, 151, 123, 89, 71, 59 Galloyl-hexoside [13]
3.9293 655.1924 493, 433, 331, 311, 271, 169, 89, 59 Malvidin-3,5-O-diglucoside [15]
4.0052 523.1408 331, 271, 191, 169, 123, 59 Galloyl-hexoside-hexoside [13]
8.6787 663.1473 493, 331, 271, 169, 59 Galloyl-hexoside + galloyl-hexoside [2M–H] [13]
8.7205 493.1328 436, 313, 241, 211, 169, 123, 89, 59, 39 Galloyl-di-O-hexoside [14]
10.1689 169.0157 125, 97, 79, 69, 51, 41, 25 Gallic acid *
13.8988 359.1020 327, 299, 239, 197, 182, 169, 153, 123, 89, 59, 44 Syringic acid-O-hexoside [16]
17.3932 197.0470 169, 124, 106, 78, 69, 53, 32 Syringic acid *
20.5924 301.0310 283, 255, 223, 191, 165, 149, 138, 107, 65 Tricetin [17]
  1. * Compounds identified by comparing retention times and MS data with those of reference compounds