Future Journal of Pharmaceutical Sciences

Table 5 Quantitative estimation of phytochemicals responsible for the antimicrobial properties of aqueous, acetone, and methanol extracts of A. polystachyus, K. gueinzii, and R. elegans

From: Qualitative and quantitative phytochemical composition, antimicrobial activity, and brine shrimp cytotoxicity of different solvent extracts of Acanthus polystachyus, Keetia gueinzii, and Rhynchosia elegans

Plant	Extract	TFC (mg/g CE)	TPC (mg/g GAE)	TC (mg/g TAE)
A. polystachyus	Aqueous	0.32	2.14	16.61
	Acetone	15.45	8.83	8.50
	Methanol	2.62	2.22	7.66
K. gueizii	Aqueous	16.32	3.00	80.65
	Acetone	15.45	3.64	87.71
	Methanol	18.63	3.54	85.20
R. elegans	Aqueous	2.37	2.14	9.27
	Acetone	7.07	3.28	25.63
	Methanol	3.67	2.36	17.31

TFC total flavonoid content, mg milligrams, g grams, GAE gallic acid equivalents, TPC total phenolic content, CE catechin equivalents, TC tannin content, TAE tannic acid equivalents

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