Fig. 1
From: Evaluation of anti-epithelial-mesenchymal transition property of Garcinia mangostana rind extract
Preparation and cell sensitivity analysis of mangosteen rind extract (MRE). A Preparation of mangosteen rind extract (MRE). From whole mangosteen fruit, rind was separated, dried, and powdered. Five percent (w/v) extract was prepared with autoclaved distilled water, purified, and used for further analyses. Pictures showing the parts in the extraction process are: mangosteen fruit (whole and inner pulp), rind, mangosteen rind powder, and mangosteen rind extract (MRE). B Viability assay on MCF7 cells. Sensitivity of MCF-7 cells to different concentrations of MRE were analyzed by MTT assay. The results are expressed as percentage of viable cells in the treatment by comparing with the number of viable cells in control