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Fig. 8 | Future Journal of Pharmaceutical Sciences

Fig. 8

From: Exploring the phyto- and physicochemical evaluation, fluorescence characteristics, and antioxidant activities of Acacia ferruginea Dc: an endangered medicinal plant

Fig. 8

Total antioxidant activity (TAA) of standard (ascorbic acid) and various extracts (5 mg/mL) of A. ferruginea leaves and bark is measured in relation to ascorbic acid. Error bars represent standard deviations of independent experiments conducted in triplicate. A. ferruginea Leaf Hexane extract (ACFE-L-H); Ethyl acetate extract (ACFE-L-EA); Ethanol extract (ACFE-L-E); Hydroethanol extract (ACFE-L-HE); Aqueous extract (ACFE-L-Aq); A. ferruginea Bark Hexane extract (ACFE-B-H); Ethyl acetate extract (ACFE-B-EA); Ethanol extract (ACFE-B-E); Hydroethanol extract (ACFE-B-HE); Aqueous extract (ACFE-B-Aq). Std-Standard ascorbic acid

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