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Future Journal of Pharmaceutical Sciences

Table 2 Quantitative analysis of total flavonoid and polyphenol content

From: Phytochemical characterization of the ethanolic extract of Kaempferia galanga rhizome for anti-oxidant activities by HPTLC and GCMS

Components

Plants

K. galanga (Eth)

(mg/g)

Polyphenol content

(mg GAE/g dry weight extract)

23.55 ± 0.5

Flavonoid content

(mg Rutin equivalent/g dry weight extract)

100 ± 1.414

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