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Future Journal of Pharmaceutical Sciences

Table 4 HPTLC fingerprinting of the ethanolic extract of K. galanga

From: Phytochemical characterization of the ethanolic extract of Kaempferia galanga rhizome for anti-oxidant activities by HPTLC and GCMS

Peak#

Max Rf value

Max height

Area

Area%

1

0.359

0.0466

0.00192

2.63

2

0.510

0.2106

0.00845

11.58

3

0.556

0.1795

0.00594

8.13

4

0.776

0.7085

0.05666

77.65

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