From: Quality assessment and Analytical Quality by Design-based RP-HPLC method development for quantification of Piperine in Piper nigrum L.
Code
Coded levels
Actual values
Responses
X1
X2
X1 (%)
R1
R2
T1
− 1
0.05
60:40
1.31
0.49
T2
+ 1
70:30
1.23
0.43
T3
1
1.47
0.55
T4
1.57
0.62