Table 3 Composition and responses of the full-factorial design
Formula | Composition* | Responses | ||||
|---|---|---|---|---|---|---|
Caffeine concentration (CAFF. %) | Carrot oil concentration (CARR. %) | Raspberry oil concentration (RASP. %) | Q24 (μg/cm2) (A) | Kp (cm/hr) (B) | Jss (μg/cm2/hr.) (C) | |
SYL-C1 | 1 | 0 | 0 | 369.29 ± 61.94 | 7.50 ± 0.98 | 30 ± 2.93 |
SYL-C2 | 1 | 5 | 0 | 307.10 ± 50.78 | 5.38 ± 0.85 | 21.5 ± 1.34 |
SYL-C3 | 1 | 0 | 5 | 350.95 ± 45.91 | 5.00 ± 0.56 | 20.00 ± 3.01 |
SYL-C4 | 1 | 5 | 5 | 757.76 ± 55.21 | 5.85 ± 0.69 | 23.40 ± 0.99 |
SYL-C5 | 3 | 0 | 0 | 1216.52 ± 120.67 | 6.19 ± 1.04 | 74.25 ± 10.30 |
SYL-C6 | 3 | 5 | 0 | 1731.13 ± 90.39 | 9.67 ± 1.99 | 116 ± 12.94 |
SYL-C7 | 3 | 0 | 5 | 2038.15 ± 120.34 | 7.28 ± 1.09 | 87.4 ± 7.63 |
SYL-C8 | 3 | 5 | 5 | 3174.08 ± 201.33 | 11.50 ± 0.95 | 138 ± 10.01 |
SYL-C9 | 5 | 0 | 0 | 2820.52 ± 190.10 | 7.95 ± 1.00 | 159 ± 15.55 |
SYL-C10 | 5 | 5 | 0 | 2322.66 ± 301.14 | 10.27 ± 2.03 | 205.4 ± 8.99 |
SYL-C11 | 5 | 0 | 5 | 2693.32 ± 120.33 | 7.80 ± 0.87 | 156 ± 25.08 |
SYL-C12 | 5 | 5 | 5 | 5163.844 ± 208.11 | 15.78 ± 2.34 | 315.6 ± 16.67 |