Fig. 2From: RP-HPLC-based phytochemical screening of different polyphenolic compounds from floral extract of four species of Saraca L. (Leguminosae)Chromatogram representing mixture of 15 standards under study. Gallic acid (A), protocatechuic acid (B), Catechin (C), o-hydroxybenzoic acid (D), chlorogenic acid (E), vanillic acid (F), syringic acid (G), caffeic acid (H), m-hydroxybenzoic acid (I), p-coumaric acid (J), sinapic acid (K), t-ferulic acid (L), t-cinnamic acid (M), biochanin A (N) and anthrol (O)Back to article page