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Fig. 2 | Future Journal of Pharmaceutical Sciences

Fig. 2

From: RP-HPLC-based phytochemical screening of different polyphenolic compounds from floral extract of four species of Saraca L. (Leguminosae)

Fig. 2

Chromatogram representing mixture of 15 standards under study. Gallic acid (A), protocatechuic acid (B), Catechin (C), o-hydroxybenzoic acid (D), chlorogenic acid (E), vanillic acid (F), syringic acid (G), caffeic acid (H), m-hydroxybenzoic acid (I), p-coumaric acid (J), sinapic acid (K), t-ferulic acid (L), t-cinnamic acid (M), biochanin A (N) and anthrol (O)

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