Skip to main content

Hydroxytyrosol in cancer research: recent and historical insights on discoveries and mechanisms of action

Abstract

Background

Cancer is a persistent global health challenge, demanding continuous exploration of innovative therapeutic strategies. Hydroxytyrosol (HT), derived from olive oil, has garnered attention for its potent antioxidant and anti-inflammatory properties, revitalizing interest due to recent breakthroughs in comprehending its intricate anticancer mechanisms.

Main Body

This review conducts a detailed analysis of hydroxytyrosol’s molecular mechanisms in cancer. Delve into the complex pathways and processes underlying its anticancer properties, including its impact on critical cellular events such as inhibiting cancer cell growth, proliferation, metastasis, and apoptosis. We meticulously evaluate HT efficacy and safety through scrutiny of preclinical and clinical studies. Additionally, we explore the potential synergistic effects of combining HT with conventional cancer therapies to improve treatment outcomes while reducing side effects, offering a comprehensive approach to cancer management.

Conclusion

This review stands as a valuable resource for researchers, clinicians, and policymakers, providing profound insights into HT potent anticancer activity at the molecular level. It underscores the immense potential of natural compounds in the intricate realm of cancer management and highlights the urgent need for further research to translate these discoveries into effective clinical applications. Ultimately, it fosters the development of targeted and personalized therapeutic approaches, reigniting hope in the ongoing battle against cancer and enhancing the quality of life for those afflicted by this relentless disease.

Background

Cancer refers to a set of functional abilities that human cells acquire when they transition from regular developmental stages to abnormal growth states, more especially abilities that are essential for the development of aggressive tumors [1]. Worldwide, the prevalence of cancer diseases is constantly rising, resulting in millions of fatalities every year. According to the most recent projections, the worldwide cancer burden will rise significantly over the coming decades, rising by 47% by 2040 compared to the year 2020 [2, 3]. Globally, about ten million cancer patients died in 2020 and 19 million cancer patients were newly diagnosed which is expected to increase in future [3, 4]. In the USA, approximately 2,001,140 new cancer patients and 611,720 cancer deaths are projected to occur in 2024 [5]. Deaths of cancer patients continued to be decreased by 2021, preventing over 4 million mortality since 1991 due to reductions in smoking, earlier diagnosis of cancers, and enhanced better quality treatment in both the adjuvant and metastatic settings. However, the rates of cancer cases increased in period of 2015–2019 by 0.6–1% every year for pancreas, breast and uterine corpus cancers and by 2–3% every year for kidney, prostate, liver (female) and human papillomavirus-associated oral cancers [5]. Therefore, finding innovative cancer treatment approaches is crucial to decreasing patient suffering and the cost of the current cost-prohibitive treatments.

More and more scientists worldwide are attempting to find innovative anticancer drugs and develop new effective techniques to treat this terrible disease as a result of numerous flaws in conventional therapeutic formulations. The advancement of science has ushered in the creation of numerous treatments as well as diagnostic techniques that have played a pivotal role in managing and, to some extent, even curing various types of cancer. Approximately 70–95 percent of people in underdeveloped nations still utilize traditional medicines today. The vast majority of currently used chemotherapy medications with clinical approval was derived from numerous natural sources, including microorganisms and terrestrial and aquatic plants [6]. Natural compounds and their derivatives, with their diverse structures and favorable pharmacological properties, demonstrate remarkable potential for developing chemotherapeutic agents [7]. As a result of this early accomplishment, numerous research organizations worldwide are committed to isolating novel structural leads from various plant species and evaluating them for possible anticancer actions [8].

Hydroxytyrosol (HT) is one of these promising substances, being a primary phenolic compound found in virgin olive oil. Oxygen and nitrogen free radicals are scavenged by the potent antioxidant HT. Additionally, in neural hybridoma cells, HT guards DNA from oxidative damage by activating Nrf2, and HT promotes the expression of antioxidant enzyme [9]. It also displays analgesic and anti-inflammatory properties and inhibits the growth of colon and breast cancer cells by regulating gene expression, resulting in pro-apoptotic effects [10,11,12,13,14].

While the precise mechanism of HT’s impact on cancer cells remains unclear, it may involve reduced Pin1 levels causing cyclin D1 to translocate to the cytoplasm, leading to its degradation. Cyclin D1 plays a vital role in driving the G1/S cell cycle transition, promoting the proliferation of tumor cells [15]. Pin1 is a peptidyl-prolyl cis/trans isomerase enzyme that plays a crucial role in the regulation of cell cycle progression. Pin1 specifically recognizes and binds to phosphorylated serine or threonine residues preceding proline in its substrate proteins. It has been implicated in the regulation of cyclin D1 stability [16]. The interaction between Pin1 and cyclin D1 has been shown to influence the subcellular localization of cyclin D1. Reduced levels of peptidyl-prolyl cis–trans isomerase NIMA-interacting 1 (Pin1) can disrupt the normal regulation of cyclin D1, leading to its translocation to the cytoplasm. In the cytoplasm, cyclin D1 is subjected to ubiquitin-mediated degradation, preventing its accumulation and promoting cell cycle arrest [17].

Furthermore, HT has shown protective properties against breast cancer development, safeguarding DNA in normal breast cells in vitro. Earlier research has shown its antioxidant, hypoglycemic, anti-thrombotic, hypocholesterolemic, anti-inflammatory, and antibacterial properties. Furthermore, hydroxytyrosol has demonstrated its ability to shield human erythrocytes from oxidative damage, promote eye health, modulate the immune system, and reduce the risk of atherosclerosis and coronary heart disease. It is also regarded as a crucial anticancer substance [12, 18, 19]. Many research studies have demonstrated that hydroxytyrosol exhibits both anti-inflammatory and antioxidant characteristics. Furthermore, it hinders the proliferation of various tumor cell lines by stimulating molecular signaling pathways that induce apoptosis and cell cycle arrest [20, 21]. The growth of pancreatic cancer cells has also been inhibited by this substance in a dose-dependent manner [22]. With a focus on plant by-products, we sought to study the most significant and promising studies relating to novel chemical hydroxytyrosol derived from natural products with anticarcinogenic potential.

Methodology

A systematic literature search was carried out on PubMed, Web of Science, Scopus, Embase, and Google Scholar databases to identify original articles on the biological activities of primary olive oil phenols. The search utilized keywords such as hydroxytyrosol, tyrosol, oleuropein, oleocanthal, oleacein, olive oil phenols, along with terms like antioxidant, anti-inflammatory, cardioprotective, neuroprotective, osteoprotective, anticancer, antidiabetic, antiobesity, antimicrobial, metabolism, and bioavailability. The extensive literature gathered was then manually curated to ensure its relevance to the subject. This curation included both emerging insights and well-established findings. Additionally, literature dated prior to 2010 was included when deemed relevant to the topic.

Main text

Chemistry of hydroxytyrosol

Hydroxytyrosol is a colorless solid organic compound, chemically represented as (HO)2C6H3CH2CH2OH, and it belongs to the group of phenolic phytochemicals. It is commonly found in olive fruit and oils, often in the form of esters with the secoiridoid elenolic acid [23, 24]. The hydroxytyrosol derivatives are obtained as by-products from olive trees and their leaves during the olive oil manufacturing process [25]. The synthesis of hydroxytyrosol occurs in single-step reaction from tyrosols. When the conversion of tyrosine into 3,4-dihydroxyphenylalanine (DOPA) happens that could lead to the synthesis of hydroxytyrosol. Hydroxytyrosol is readily soluble in organic solvents, while it exhibits only slight solubility in water, typically around 10 mg/mL, at room temperature [26]. The partitioning coefficients of hydroxytyrosol in between oil and water phases were found to be 0.010 [27]. The diverse biological properties of hydroxytyrosol stem from its potent antioxidant and radical-scavenging attributes. Its effectiveness is also influenced by the presence of an ortho-dihydroxy conformation in the aromatic ring, which is akin to catechol [28]. Moreover, hydroxytyrosol has demonstrated the ability to enhance endothelial function, reduce oxidative stress, provide neuro- and cardio-protection, positively affect lipid and hemostatic profiles, and exhibit anti-inflammatory properties [29] (Fig. 1).

Fig. 1
figure 1

Structure of hydroxytyrosol

Ethnopharmacological applicability

Hydroxytyrosol is found in both olive leaves and fruits, which belong to the Oleaceae family. It serves as a significant component of olive leaf extract, olive mill wastewater, and virgin olive oil. Notably, it is regarded as having the highest in vitro antioxidant potential among all the polyphenols in olive oil [10]. It is stable in its free form and readily get penetrated into tissues [30]. In olive fruits or olive oil, tyrosol and hydroxytyrosol are considered to be an important dietary phenolic component. They are well known for their scavenging attribute and either can be found in ester form of secoiridoid elenolic acid or in free form [27, 31]. Both hydroxytyrosol and tyrosol are natural compounds known for their diverse pharmacological properties. They demonstrate a wide array of effects, including anti-inflammatory, antioxidant, anti-genotoxic, anti-hyperglycemic, anti-depressant, anticancer, neuroprotective, and anti-atherogenic properties, among others (Fig. 2). They also prevent keratinocytes apoptosis induced by radiation, mitochondrial dysfunction induced by acrylamide and acrolein-induced deoxyribonucleic acid (DNA) damaged, etc. [19, 31,32,33,34,35,36]. Hydroxytyrosol can be obtained from fat’s main source in Mediterranean diet. The Mediterranean diet, originating in olive-growing regions in the Mediterranean Basin in the 1960s, emphasizes plant-based foods with a primary focus on various fats, predominantly sourced from olive oil. This dietary pattern leads to a significant consumption of mono-unsaturated and polyunsaturated fats while minimizing the intake of saturated fats [37]. Hydroxytyrosol is the sole polyphenol in the market with an authorized health claim, approved by the European Food Safety Authority [37, 38]. The Mediterranean diet primarily comprises fruits, vegetables, and olive oil as its main components. In Mediterranean nations, despite a relatively high fat intake, the prevalence of cardiovascular disease is significantly lower compared to countries like the USA, where fat consumption is also relatively high. The European Commission has established a scientific panel on dietetic products, nutrition, and allergies as a division under the jurisdiction of the European Food Safety Authority. This panel assesses hydroxytyrosol as a novel product, deeming it safe for the public while excluding children under the age of three and pregnant or nursing women. This assessment aligns with the standards set for novel food constituents, as outlined in Article 3(1) of Regulation (EC) 258/97. EFSA has evaluated hydroxytyrosol as safe for human consumption as a new food, establishing a daily limit for potential adverse effects at 50 mg/kg of body weight [39]. In the USA, a dosage of 5 mg of hydroxytyrosol per serving is considered safe for its inclusion in processed foods [40]. An accepted daily safe dosage for adults is 800 mg, and this compound contributes significantly to the health benefits associated with extra virgin olive oil [41]. Bioavailability studies indicate that hydroxytyrosol from olive oil is effectively absorbed after ingestion and demonstrates significant biological effects that are dependent on the dose [42]. Olives provide natural antioxidants that protect against oxidative stress, a factor linked to diseases such as coronary heart disease, cancer, and neurological disorders.

Fig. 2
figure 2

Ethnopharmacological properties of hydroxytyrosol

Absorption and metabolism studies

Preclinical and clinical studies have indicated that hydroxytyrosol is absorbed in the colon and small intestine, following a dose-dependent pattern [43, 44]. Transport through intestinal epithelium occurs via passive bidirectional diffusion. The absorption of hydroxytyrosol depends upon the nature of the vehicle it is carried in. A study found that rats absorbed 99% of hydroxytyrosol in olive oil, compared to 75% in an aqueous solution [45]. Also, the rate of absorption varies depending on the type of animal. For example, rats absorb at a rate that is different from that of humans since rats lack a gallbladder [46]. Tissue distribution studies in rats, conducted after intravenous administration of radioactive hydroxytyrosol, showed a short half-life in the blood (1–2 min), with the majority accumulating in the kidneys just 5-min post-injection [47]. Further, hydroxytyrosol is also widely distributed in different organs including the liver, lungs, skeletal muscle, and heart (Fig. 3). It easily crosses the blood–brain barrier and enters the brain. Additionally, it can also be synthesized endogenously from dihydroxyphenylacetic acid by dihydroxyphenylacetic acid reductase, an enzyme present in the brain [48]. It undergoes initial metabolic processes in enterocytes and subsequently in the liver. These stages are vital as hydroxytyrosol undergoes various transformations and modifications, which are believed to contribute to its therapeutic properties [49]. Three metabolic pathways have been proposed for hydroxytyrosol: (1) Oxidation, which is carried by enzymes aldehyde dehydrogenase and alcohol dehydrogenase, rendering dihydroxyphenylacetic acid (2) Methylation, which is carried by the enzyme catechol-O-methyltransferase, giving rise to dihydroxyphenylacetic acid, and (3) Methylation-Oxidation, which results to homovanillic acid [47]. Indeed, the primary metabolites of hydroxytyrosol encompass aldehydes, O-methylated forms, and acids, which are created through the oxidation of glucuronide, sulfates, aliphatic alcohol, as well as N-acetylcysteine and sulfated derivatives [44]. In rats, it takes around 5 h; in humans, it takes around 4 h for hydroxytyrosol and its metabolites to be discharged from the urine [43]. Similar to absorption, the elimination of hydroxytyrosol and its metabolites varies depending on the method of administration used for the compound. A study revealed that the elimination of hydroxytyrosol through urine is higher when it is administered as a natural component of olive oil compared to its external administration in low-fat yogurt or refined olive oil [46]. Absorption and urinary excretion of hydroxytyrosol and its metabolites differ between rats and humans, with both processes being lower in rats compared to humans. Therefore, these findings indicate that rats may not be a suitable model for studying hydroxytyrosol metabolism.

Fig. 3
figure 3

Absorption and disposition of hydroxytyrosol in humans

Pharmacokinetics of hydroxytyrosol

Pharmacokinetics primarily involves the kinetic study of a compound’s absorption, distribution, metabolism, and excretion in biofluids, tissues, and organs over a specific time period [50]. Understanding the pharmacokinetics of hydroxytyrosol is essential for optimizing its therapeutic potential and ensuring its safe and effective use. While there is limited research specifically focusing on the pharmacokinetics of hydroxytyrosol, some reports have shed light on its absorption and metabolism. When hydroxytyrosol is orally administered, whether with olive or an aqueous supplement, it is absorbed through the intestine and undergoes rapid metabolism involving both phase-I and phase-II metabolic reactions. Hydroxytyrosol metabolites were undetectable in fasting state plasma but quickly cleared during the postprandial phase and excreted in urine. The maximum concentration (Cmax) is reached within 30 min, and clearance occurs within 2–4 h [51]. In a preclinical study, hydroxytyrosol was found absent in the brains and cerebrospinal fluid of normal animals but crossed the blood–brain barrier in mice experiencing chronic unpredictable mild stress (CUMS). This suggests that hydroxytyrosol’s beneficial effects primarily target the hippocampus, as it is distributed there due to BBB impairments in stressed mice after oral administration [52]. Metabolism of hydroxytyrosol primarily occurs in the liver. Studies using in vitro models have identified several metabolic pathways for hydroxytyrosol including glucuronidation and sulfation. These conjugation reactions facilitate the excretion of hydroxytyrosol from the body. The unchanged hydroxytyrosol (free form) is almost undetectable in urine and plasma samples by oral route than intraperitoneal. Food matrix significantly affects the absorption and metabolism of hydroxytyrosol, with extra virgin olive oil recognized as the most effective matrix for improving its bioavailability [51]. Hydroxytyrosol primarily metabolizes into HVA, DOPAC, and HT-3-S, and these metabolites can be detected in plasma samples from food supplements shortly after ingestion. Among these, DOPAC and HVA reach their peak plasma concentrations approximately 30 min after ingestion. Notably, DOPAC exhibits lower concentrations and faster elimination compared to HVA, largely due to its enzymatic conversion into HVA through the action of catechol methyltransferase enzyme [41, 53]. The pharmacokinetics of hydroxytyrosol are subject to influence by several factors, including the administered dose, co-administration with food, and individual variations in metabolism. Finding from the literature regarding pharmacokinetics concluded that hydroxytyrosol showed rapid absorption, hepatic metabolism, and elimination through conjugation reactions. Further research is required to obtain a comprehensive understanding of the complete pharmacokinetic profile of hydroxytyrosol, with a particular focus on its distribution and excretion pathways. Nonetheless, the existing research provides valuable insights into the absorption and metabolism of hydroxytyrosol, which contribute to its potential therapeutic applications.

Anticancer cellular targets

Hydroxytyrosol demonstrates a multifaceted approach in targeting cellular components relevant to cancer development and progression. Research has demonstrated hydroxytyrosol’s ability to interact with multiple critical molecular targets, making it a good candidate for cancer therapy [54,55,56].

Hydroxytyrosol notably focuses on regulating oxidative stress within cells. Hydroxytyrosol, as a strong antioxidant, counters reactive oxygen species (ROS) known to stimulate cancer growth and harm cellular components. By mitigating oxidative stress, hydroxytyrosol helps maintain cellular homeostasis and reduces the risk of cancer initiation (Fig. 4) [57].

Fig. 4
figure 4

Hydroxytyrosol targeting oxidative stress, inflammation, PI3K/Akt/mTOR and MAPK pathways in cancer cells

Hydroxytyrosol also plays a crucial role in modulating inflammatory pathways. Chronic inflammation significantly contributes to the promotion of cancer development and metastasis [58]. Hydroxytyrosol’s anti-inflammatory properties help suppress pro-inflammatory signaling molecules, thereby curbing cancer-promoting processes and reducing the tumor microenvironment’s pro-tumorigenic effects [59,60,61]. Hydroxytyrosol has also shown promise in regulating cell cycle progression. It can induce cell cycle arrest, halting uncontrolled cell proliferation, a hallmark of cancer cells. Its impact on the cell cycle inhibits cancer cell growth and promotes their elimination through apoptosis [22, 59, 60, 62]. Furthermore, hydroxytyrosol has been found to target specific signaling pathways crucial for cancer survival and invasion. It can modulate various kinases, such as PI3K/AKT and MAPK (Fig. 4), which play key roles in cancer cell survival and metastasis [62, 63]. By interfering with these pathways, hydroxytyrosol hinders cancer cell growth and motility. In summary, the diverse capabilities of hydroxytyrosol in targeting various cellular components relevant to cancer progression highlight its potential as a promising anticancer agent. Its ability to regulate oxidative stress, inflammation, cell cycle progression, and signaling pathways makes it an intriguing candidate for further research and potential incorporation into cancer treatment strategies.

Zrelli et al. reported that hydroxytyrosol (HT) showed anticancer potential and induced apoptosis in vascular smooth muscle cells (VSMCs) via enhanced nitric oxide production, and reduced Akt phosphorylation levels [64]. Zubair et al., 2017 exhibited a study that evaluated the anticancer potential of hydroxytyrosol against prostate cancer (LNCaP and C4-2) cells, whereas non-toxic effects against normal cells. The treatment of hydroxytyrosol in prostate cancer significantly induced apoptosis, and that can also inhibit androgen receptor expression [22]. Calahora et al. (2020) found that hydroxytyrosol, a primary bioactive compound in olive oil, significantly reduces the growth of the breast cancer cell line MCF-7. This effect is likely attained by modulating HIF-1α protein expression, potentially by reducing oxidative stress and inhibiting the PI3K/Akt/mTOR pathway (Fig. 4) [65]. Costantini et al., 2020, reported that hydroxytyrosol primary component of olive oil showed anticancer potential toward human melanoma cell (A375, HT-144 and M74) lines through upregulation of ROS level and induction of apoptosis via increases p53 and γH2AX expression decreases AKT expression [66].

Jadid et al. (2021) explored the use of nano-encapsulated hydroxytyrosol and curcumin, both individually and in combination, and found that these formulations significantly reduced the proliferation of the pancreatic cancer cell line PANC-1. This effect was achieved by modulating the expression levels of key proteins including BCL-2, BAX, and Cas-9 [67]. Antonio et al., 2021 found that hydroxytyrosol showed cytotoxic potential against PC-3 and 22Rv1 treated cells but less cytotoxicity toward non-cancerous cells (RWPE-1 cells). Hydrotyrosol exhibited its anticancer potential toward these cell lines by modulating the phospho-AKT/AKT expression levels [68]. In 2022, Aghaei and colleagues discovered that hydroxytyrosol induced apoptosis in breast cancer cells (MDA-MB-231 and MCF-7) by upregulating pro-apoptotic genes (BAX and CASP3) and downregulating the anti-apoptotic BCL2 gene [69].

Apoptosis and cell cycle arrest

Apoptosis, essential for tissue balance, eliminates damaged cells. Dysregulation in cancer underscores its significance. Inducing apoptosis is a promising cancer therapy approach [70]. Hydroxytyrosol has been shown to activate caspases which are key enzymes involved in the apoptotic process. Caspase activation cleaves targets, instigating cancer cell apoptosis [71]. It modulates Bcl-2 proteins, central to apoptosis control. Hydroxytyrosol reduces the levels of the anti-apoptotic protein Bcl-2 while increasing the expression of the pro-apoptotic protein Bax, thereby promoting apoptosis in cancer cells [72]. Hydroxytyrosol disrupts cancer cell mitochondrial function, releasing pro-apoptotic factors like cytochrome C, activating c-Jun and c-Fos pathways, ultimately inducing apoptosis [73]. Hydroxytyrosol enhances apoptosis in breast cancer cells by increasing caspase-3 activity, inducing DNA fragmentation, and promoting mitochondrial membrane depolarization. Additionally, it upregulates the pro-apoptotic Bax and downregulates the anti-apoptotic Bcl-2, resulting in the release of cytochrome C and activation of the intrinsic apoptotic pathway [74]. In prostate cancer, hydroxytyrosol induces apoptosis through various mechanisms. It activates caspase-3 and caspase-9, triggers PARP cleavage, inhibits Akt/STAT3 phosphorylation, and retains NF-kB in the cytoplasm of prostate cancer cells [22]. Furthermore, hydroxytyrosol treatment activates critical signaling pathways, including MAPK, Akt, JAK/STAT, NF-κB, and TGF-β, which are instrumental in inducing apoptosis. [75, 76]. In colon cancer, hydroxytyrosol reduces cell viability and enhances caspase-3 activity, promoting apoptotic cell death [71, 77]. Additionally, hydroxytyrosol treatment upregulated pro-apoptotic proteins like p53 and Bax, while downregulating anti-apoptotic proteins like Bcl-2 [49, 63]. These findings define that hydroxytyrosol induces apoptosis in colon cancer cells by regulating apoptotic protein expression. Hydroxytyrosol’s apoptotic effects have also been observed in other cancer types, such as liver cancer and leukemia. Hydroxytyrosol induces apoptosis in liver cancer cells via the mitochondrial pathway, with increased Bax expression and reduced Bcl-2 levels [78]. Hydroxytyrosol treatment induced apoptosis in leukemia cells by activating caspase-3 and caspase-8 while simultaneously inhibiting the NF-κB signaling pathway [63]. Hydroxytyrosol has been documented to provoke G1 phase arrest in cancer cells, a state often linked with the reduction in levels of cyclin D1, cyclin-dependent kinase 4 (CDK4), and CDK6, which play pivotal roles in regulating the G1-S transition [71]. Hydroxytyrosol has been shown to induce G2/M phase cell cycle arrest in cancer cells by downregulating cyclin B1 and CDK1, which are essential for the G2-M transition [61]. Numerous studies have delved into the cell cycle arrest mechanisms induced by hydroxytyrosol in various cancer types. A fundamental anticancer mechanism of hydroxytyrosol centers around cell cycle regulation, particularly in breast cancer. This is achieved by inducing G1 phase cell cycle arrest, involving the increase in cyclin-dependent kinase inhibitors, like p21 and p27, and the reduction in cyclins D1 and E. These actions collectively impede cell cycle progression, resulting in cell cycle arrest [79]. In colon cancer cells, hydroxytyrosol can induce G2/M phase cell cycle arrest by inhibiting cyclin-dependent kinases, specifically CDK1, and promoting the degradation of cyclin B1, both of which play crucial roles in regulating the G2/M transition [71]. Hydroxytyrosol induces G1 phase cell cycle arrest in prostate cancer cells through the modulation of key cell cycle regulators, including cyclin D1 and p21 [22, 80].

Anti-angiogenic and anti-metastatic action

Angiogenesis, essential in numerous cancers, involves the formation of new blood vessels and plays a significant role in tumor growth and metastasis. Blocking angiogenesis can impede tumor progression by restricting the blood supply to tumors [81]. Angiogenesis, the formation of new blood vessels from existing ones, plays a vital role in embryogenesis, wound healing, and tumor growth. This process is controlled by a delicate balance between pro-angiogenic factors (vascular endothelial growth factor, fibroblast growth factor, and platelet-derived growth factor) and anti-angiogenic factors (Thrombospondin and Angiostatin). Angiogenesis, primarily regulated by VEGF and its receptor VEGFR-2, is pivotal in various diseases, including cancer, diabetic retinopathy, rheumatoid arthritis, and cardiovascular disorders. Especially in case of cancer, tumors require a blood supply to grow beyond a certain size, and they can induce angiogenesis to recruit new blood vessels and provide nutrients for their survival and expansion which is explained by a number of studies [42, 82]. Hydroxytyrosol has been shown to possess the capability to suppress the expression of vascular endothelial growth factor (VEGF), a crucial regulator of angiogenesis. By inhibiting VEGF expression, hydroxytyrosol can interfere with the development of new blood vessels, which are vital for tumor growth and metastasis [15]. Moreover, research has demonstrated that hydroxytyrosol can inhibit the proliferation of endothelial cells, a pivotal factor in the formation of new blood vessels. This anti-proliferative effect can further contribute to the suppression of angiogenesis [19]. According to studies by Li & Kroetz, (2018); Touyz et al., (2018) and Wu et al., (2008), Blocking VEGF receptor-2 binding with drugs like bevacizumab, sorafenib, and sunitinib inhibits angiogenesis. Yet, these drugs may cause side effects, such as hypertension [83,84,85]. Several natural products (Table 1) like epigallocatechin-3-gallate (EGCG), procyanidin oligomers, resveratrol, quercetin, caffeic acid phenethyl ester, urolithins, and ellagitannin show anti-angiogenic and anti-VEGF effect without causing hypertension like side effects. Besides these compounds, hydroxytyrosol (in fermented beverages & Olive oil) and Indole acetic acids (in wine) show VEGFR-2 inhibitory effect without causing adverse hypertensive effects, proving their advantage over synthetic drugs. Fortes et al. (2012) found that hydroxytyrosol inhibits endothelial cell apoptosis, alters cell cycle distribution, and impedes cell proliferation, migration, and differentiation into “capillary-like” tubes. Additionally, it inhibits MMP-9, cyclooxygenase 2, and VEGFR-2 phosphorylation, demonstrating its anti-angiogenic properties [86]. In a study by Lamy et al. (2014), it was noted that hydroxytyrosol inhibits angiogenesis by targeting specific phosphorylation sites (Tyr951, Tyr1059, Tyr1175, and Tyr1214) on vascular endothelial growth factors (VEGFR-2), leading to the inhibition of endothelial cell (EC) signaling and subsequent EC proliferation inhibition. All these studies suggested the hydroxytyrosol and its derivatives have potential anti-angiogenic properties and can be used in the prevention and therapy of cancer (Fig. 4) (Bernini et al., 2015). In breast cancer, hydroxytyrosol inhibits angiogenesis by reducing VEGF receptor expression and blocking the PI3K/AKT signaling pathway [65]. In an in vitro study on colorectal cancer, hydroxytyrosol inhibited angiogenesis by reducing VEGF expression, suppressing matrix metalloproteinase (MMP) activity, which is involved in angiogenesis and tumor invasion, and inhibiting the activation of the PI3K/AKT/mTOR signaling pathway [29, 87]. Metastasis is the process by which cancer cells disseminate from the primary tumor to distant organs through the bloodstream or lymphatic system. When cancer cells metastasize, they invade nearby tissues and enter the circulatory or lymphatic systems, allowing them to travel to distant organs or tissues. Metastasis, a fundamental characteristic of malignant tumors and a primary contributor to cancer-related mortality, entails the dissemination of cancer cells to various organs through the bloodstream or lymphatic system. Hydroxytyrosol has been demonstrated to inhibit MMPs, enzymes crucial for the degradation of the extracellular matrix, potentially impeding metastatic processes [88]. Hydroxytyrosol can hinder the invasion and metastasis of cancer cells by inhibiting matrix metalloproteinases (MMPs). [80, 89]. Hydroxytyrosol has been found to inhibit epithelial-mesenchymal transition (EMT), a fundamental stage in cancer metastasis. By preventing cancer cells from acquiring a more invasive and migratory phenotype through EMT, hydroxytyrosol can hinder metastatic spread [90]. Aghaei et al. in 2022, the anti-proliferative effects of hydroxytyrosol were demonstrated on both MDA-MB-231 and MCF-7 cancer cells, along with an increase in apoptotic activity. It also downregulates the anti-apoptotic (BCL2) gene and upregulates the pro-apoptotic (BAX and CASP3) genes. In a study by León-González et al. (2021) on prostate cancer cell lines (RWPE-1, LNCaP, 22Rv1, and PC-3), hydroxytyrosol and its derivatives demonstrated anti-proliferative effects. This included reduced cell migration in RWPE-1 and PC-3, as well as decreased prostatosphere size and colony formation in 22Rv1. In colorectal cancer cells, Hormozi et al. (2020) demonstrated that hydroxytyrosol induces apoptosis by upregulating the CASP3 gene expression and growing the BAX:BCL2 ratio. Furthermore, hydroxytyrosol enhances antioxidant enzyme activity and reduces LS180 cell proliferation by modifying the antioxidant-defense system in cancer cells. Méndez-Líter et al. (2019) documented the reduction in viability in the breast cancer cell line MCF-7 due to the impact of hydroxytyrosol. Hydroxytyrosol significantly reduced EGFR expression, leading to decreased cell proliferation in human colon cancer cells, and it also reduced tumor growth, along with EGFR expression levels, in HT-29 xenografts (Terzuoli et al., 2016). Hydroxytyrosol inhibits the migration and invasion of breast cancer cells by modulating crucial metastasis-related pathways, such as epithelial-mesenchymal transition (EMT) and matrix metalloproteinase (MMP) activation. The effects of hydroxytyrosol observed in both in vitro and in vivo studies underscore its potential as a promising anti-metastatic agent for breast cancer [89, 91, 92]. Li et al. 2014, the proliferation of human gallbladder cancer cell lines and human cholangiocarcinoma (CCA) was inhibited by hydroxytyrosol. Hydroxytyrosol disrupts (E2)-induced molecular mechanisms, leading to the inhibition of breast cancer cell proliferation (Fu et al., 2010). Some crucial proteins that are involved in the control of these processes were altered in expression by hydroxytyrosol. Additionally, hydroxytyrosol leads to reduced DNA synthesis, suppresses the cell cycle, lowers the levels of CDK-6, and increases cyclin D3 expression. All these factors induce apoptosis in HL 60 cells [93]. These studies collectively offer a comprehensive summary outlining the anti-angiogenic and anti-metastatic activities of hydroxytyrosol (Fig. 5).

Table 1 List of HT sources and their physiological activities performed
Fig. 5
figure 5

Major signaling pathways targeted by hydroxytyrosol in angiogenesis and metastasis processes

Anti-inflammatory action

Fernández-Prior et al., 2021 found that the anti-inflammatory potential of hydroxytyrosol was investigated using the THP-1 cell line. Their analysis of pro-inflammatory cytokines, together with TNF-α, IL-6, and IL-1β, showed the reduction in the gene expression of these cytokines. This indicates the potential of hydroxytyrosol in treating diseases with inflammatory origins. Downregulation of cytokines (IL1, TNF, Cox2 and iNOs) expression was observed to be reduced as a result of hydroxytyrosol treatment and mice on olive oil diet show a significant reduction in cox2 and inducible nitric oxide synthase (iNOs) and its antioxidant activity exhibits the anti-inflammatory activity of hydroxytyrosol [59, 94, 95]. NF-κB, a crucial factor in inflammation, activates the transcription of various cytokine genes. Consequently, inhibiting NF-κB has been acknowledged as a strategy to control inflammatory cytokine. Hydroxytyrosol has been shown to inhibit the activation of both p53 and NF-κB in cells [94, 96]. Yonezawa et al. (2018, 2019) documented that hydroxytyrosol inhibits the lipopolysaccharide-mediated stimulation of inducible nitric oxide synthase, cyclooxygenase-2 (COX-2), and interleukin-1 expression, leading to reduction in nitric oxide and prostaglandin E2 production [97, 98]. This underscores the anti-inflammatory activity of hydroxytyrosol. In the combination of hydroxytyrosol with pectin/alginate was found effective against TNBS-induced colitis, providing further evidence of the anti-inflammatory properties of hydroxytyrosol [99].

Hydroxytyrosol exhibited a dose-dependent reduction in SA-β-galactosidase activity in UVA-exposed human dermal fibroblasts (HDFs). Furthermore, it dose-dependently decreased the elevated expression of MMP-1 and MMP-3 induced by UVA exposure. Jeon & Choi (2018) noted that hydroxytyrosol reduced SA-β-galactosidase activity and inhibited the MMP-1 and MMP-3 expression. Moreover, hydroxytyrosol reduced the expression of genes associated with IL-1, IL-6, and IL-8 in UVA-exposed human dermal fibroblasts (HDFs) [100]. Fuccelli et al. (2018) illustrated that hydroxytyrosol treatment effectively reduced TNF-α production in plasma following intraperitoneal injection of lipopolysaccharide (LPS), indicating its anti-inflammatory potential [61]. FF-HT exhibited robust anti-inflammatory effects in vivo, resulting in a 16% reduction in plasma TNF levels and a 25% reduction in CRP levels when compared to the model group [101]. In TNF-activated human umbilical vein endothelial cells (hECs), Echeverría et al. (2017) found that hydroxytyrosol reduced the protein levels of phosphorylated inhibitor of κBα kinase (IKKαβ), inhibitor of κBα (IκBα), and p65, essential components of the NF-κB pathway. The suppression of NF-κB signaling highlights the involvement of NF-κB inactivation in the anti-inflammatory action of hydroxytyrosol [102]. Tutino et al. (2012) investigated the mechanisms through which hydroxytyrosol (HT) prevents oxidative stress and inflammation in human hepatoma cells while also inhibiting cancer cell proliferation [103]. Richard et al. (2011) reported that hydroxytyrosol reduced the secretion of cytokines (IL-1α, IL-1β, IL-6, IL-12, TNF-α) and chemokines (CXCL10/IP-10, CCL2/MCP-1), highlighting its anti-inflammatory action [104]. In vitro, hydroxytyrosol (HTyr) inhibits pro-tumorigenic inflammatory reactions that are brought on by the activation of monocytes and macrophages (in vitro). For example, the anti-inflammatory effectiveness of hydroxytyrosol (HTyr) may be notably attributed to its ability to suppress the NF-κB signaling pathways [105]. Prolonged oxidative stress and inflammation can lead to the onset of autoimmune and chronic diseases. Several of the studies mentioned above have highlighted hydroxytyrosol’s potential in inhibiting diseases like type II diabetes, rheumatoid arthritis, and inflammatory bowel disease through interactions with their respective receptors [106, 107].

Hydroxytyrosol antibacterial activity

Hydroxytyrosol (C8H10O3) is reported as a phenolic phytochemical compound isolated from olive (Olea europaea) leaves and oils. Hydroxytyrosol (HT) from Olea europaea exhibits antibacterial activity against both Gram-positive and Gram-negative bacteria among the isolated phenolic compounds [112]. In literature, many of the bacteria such as Staphylococcus aureus, Pseudomonas aeruginosa, Salmonella Typhimurium, Listeria monocytogenes, Escherichia coli, Klebsiella pneumoniae, Streptococcus pneumonia, Campylobacter spp. and Acinetobacter baumannii are responsible for causing different types of infections in human population [113]. Since ages, medicinal plants are used for the isolation of phytochemical compounds showing profound activities against pathogenic bacteria. Currently, HT is a desirable molecule among all the phenolic components of olives having profound applications in medical, nutraceutical, pharmaceuticals and food industries [114]. Numerous studies in the literature have explored the antimicrobial and antibacterial potential of hydroxytyrosol (HT) from olive leaves, as summarized in Table 2. These studies offer valuable insights into HT’s potential as a natural antimicrobial agent. In addition to this, phenolic extracts of olive leaves showed potent activity against infections related to respiratory and gastro-intestinal tract [115].

Table 2 Mechanisms of action of hydroxytyrosol (HT) in some of the bacteria

HT exhibits potent antibacterial activity against a range of bacteria, including Staphylococcus aureus, Salmonella Typhimurium, Escherichia coli, Salmonella enterica, Shigella sonnei, Bacillus cereus, Listeria monocytogenes, Pseudomonas aeruginosa, Clostridium perfringens, and Yersinia sp [116, 117]. In 2019, Nazzaro et al. reported significant bacterial growth inhibition at very low concentrations in the polyphenolic extract obtained from three Olea europaea varieties: Ruvea, Ravece, and Ogliara [118]. Similarly, Rocha-Pimienta et al., (2020) reported significant antimicrobial activity of HT against Gram-negative E. coli and Gram-positive Listeria innocua [115]. Though, the action mechanism of HT and other phenolic compound is yet now clear but, Martillanes et al. [119] proposed that the antibacterial effects of phenolic compounds might be due to genetic material modifications, interactions with cell membranes, and the disruption of enzymatic systems. Silvan et al. [120] reported antibacterial activity in leaf extracts E1 and E2 of Olea europaea against Helicobacter pylori causing chronic gastritis in human population. Characterization of extracts E1 and E2 via HPLC-PAD-MS revealed that E1 is primarily composed of hydroxytyrosol (HT) and its glucosides, while E2 contains hydrophilic compounds like oleuropein (OLE).

In Silvan et al. [121] reported significant antibacterial activity in Olea europaea leaf extract E1, which comprises hydroxytyrosol and hydroxytyrosol glucosides. These compounds exhibited activity against antibiotic-resistant strains of Campylobacter jejuni and Campylobacter coli. Yuan et al. [122] reported the antibacterial activity of HT, OL, 3,4-dihydroxybenzoic acid, and caffeic acid against Klebsiella pneumoniae, indicating its possible use as an important pharmaceutical compound. Pannucci et al. [123] reported antioxidant and antimicrobial activity of HT enriched extract from oil mill wastewater against two olive tree pathogens viz. Agrobacterium tumefaciens and Pseudomonas savastanoi pv. Savastanoi. The chemical characterization of the extract identified hydroxytyrosol as the main component, demonstrating significant antimicrobial activity. Shan et al. [124] found that hydroxytyrosol exhibits anti-inflammatory and anti-apoptotic activity against pulmonary injury induced by Mycoplasma gallisepticum (MG) in chickens. This effect is achieved by reducing damage and inhibiting the activation of the NF-κB/NLRP3/IL-1β signaling pathway.

Hence, hydroxytyrosol can be seen as an important pharmacological compound having antibacterial activity against an array of different human pathogens.

In addition, it possesses antioxidative, anti-inflammatory, anti-atherogenic, anti-thrombotic, and anticancer properties [125]. The exact antibacterial mechanism of hydroxytyrosol is not fully understood, but some studies in the literature propose that HT may induce protein denaturation, alter cell membrane permeability, or downregulate genes responsible for cell proliferation [126, 127]. Table 2 provides information on the target organisms and mechanisms of action of hydroxytyrosol and its derivatives.

Synergistic action

The therapeutically active and anticancer activities of hydroxytyrosol have been linked to its concentrations. Hydroxytyrosol has been reported to exhibit diverse therapeutic activities in isolation, but its primary health-promoting properties often result from synergistic effects when combined with other compounds. It is a component found in virgin olive oil and has previously shown a beneficial role in breast epithelial cell cancer. However, it does not exhibit significant anticancer properties in highly invasive stages of breast cancer cells. [132, 133]. Treatment of highly metastatic human breast tumor cells with a combination of hydroxytyrosol and squalene inhibits cell proliferation, promotes apoptosis, and induces DNA damage in breast cancer cells [14]. Based on the studies mentioned above, there is a belief that a synergistic action may occur between hydroxytyrosol and other phenolic molecules found in olive oil or natural compounds like tyrosol, lycopene, oleuropein, and tea polyphenols. These interactions between various compounds could contribute to the observed therapeutic effects and health benefits associated with olive oil consumption [134]. Tyrosol is a common constituent of olive oil present as conjugated or free forms and showed several pharmacological functions. Furthermore, a synergistic interaction was observed when tyrosol and hydroxytyrosol were combined to inhibit tumor proliferation and reduce EGFR expression in HT-29 tumor cells. This suggests that the combined action of these compounds may have a more pronounced effect on cancer cell behavior than when used individually. This discovery highlights an intriguing mechanism of action for hydroxytyrosol and indicates that combining it with chemotherapy could be a promising approach for treating colon and rectal cancer [15]. Toteda and colleagues reported a synergistic effect of hydroxytyrosol in combination with doxorubicin for the treatment of leukemic K562 cells. The combination of hydroxytyrosol and doxorubicin results in a substantial reduction in cell viability, primarily through an increase in the apoptosis process and the induction of double-strand DNA breaks in K562 leukemia cells which suggests a potential synergistic effect of these compounds in combating leukemia [135]. Furthermore, a study has indicated that hydroxytyrosol demonstrates synergistic antioxidant activity when combined with other phenolic compounds like quercetin and resveratrol which suggests that the collective use of these antioxidants may enhance their effectiveness in combating oxidative stress and promoting overall health [136].

Role of nanotechnology

Nanotechnology holds significant promise in advancing cancer treatment, representing a cutting-edge frontier at the intersection of various disciplines. In vitro diagnosis and drug administration have recently attracted a lot of attention in the field of nanotechnology [137]. This technology is being created to win the battle against cancer. Drug resistance can now be reversed by active or passive mechanisms owing to studies focusing on nano-based medications [138]. Nanotechnology-based medications have effectively reduced side effects, enhanced treatment efficacy, and mitigated drug resistance. A wide range of nanoparticles (NPs) has been developed and extensively researched, including polymer-based nanoparticles, nanovesicles, and metal nanoparticles which exhibited potential in overcoming cancer’s resistance to chemotherapy [139, 140]. Targeted therapy, photothermal therapy, nanomaterial-based chemotherapy, and sonodynamic therapy are now employed to treat cancer [141, 142]. Nanomedicine involves the use of nanoparticles and nanoscale materials for medical purposes, such as drug delivery, diagnostic imaging, and targeted therapy. When hydroxytyrosol is incorporated into nanomedicine formulations, it can enhance the therapeutic effects and improve the bioavailability of the compound.

Mechanism of nanoparticle in chemotherapy

It includes active as well as passive targeting. Nanoparticles achieve active targeting via ligand-receptor interactions, employing molecules such as siRNAs, proteins, vitamins, amino acids, monoclonal antibodies, and peptides on the surfaces of cancer cells. Nanoparticles’ ligand-mediated targets in cancer cells contribute to their ability to discriminate between tumor cells and healthy ones [143]. As a result of this interaction, NPs can release the medicine at the target spot by receptor-mediated endocytosis. Passive targeting leverages the increased permeability and retention (EPR) effect, causing nanoparticles (NPs) to accumulate around cancer cells due to their restricted lymphatic circulation. This facilitates the delivery of medication to the intended site using nanocarriers. Since NPs are made of small particles, they are more permeable to cells than larger particles like conventional medications, which the immune system is likely to remove from the cell. A permeability advantage allows NPs to produce an EPR effect [144].

Many studies focus on the preparation and characterization of poly(lactide-co-glycolide) (PLGA) NPs loaded with hydroxytyrosol. Researchers investigated the stability and bioactivities of the hydroxytyrosol-loaded nanoparticles as follows.

Guan et al. [145] found that mPEG-PLGA co-loaded with syringopicroside and HT exhibited sustained release of drug, prominent liver distribution, and provided protection against hepatic injury in Sprague–Dawley rats. Jadid et al. [67] demonstrated that nano-encapsulated hydroxytyrosol (HT) and curcumin (Cur) within poly lactide-co-glycolide-co-polyacrylic acid (PLGA-co-PAA), individually and in combination (HT-Cur), exhibited substantial anti-proliferative, anti-migratory, and apoptosis-inducing effects on pancreatic cancer (PCNA-1) cells. These effects were achieved by modulating migration-related genes (MMP2 and MMP9) and apoptosis-related genes (BAX and Caspase-9).

Saini et al. [146] discovered that nano-capsulated hydroxytyrosol reduced colorectal cancer (HT-29) cell growth by modifying the expression of CDKN1A, CDKN1B, and CCND1 genes. Safi et al. [147] discovered that the employment of PLGA-co-PAA nano-encapsulated hydroxytyrosol in breast cancer (MCF-7) cells resulted in anti-proliferative effects. This was achieved by arresting the cell cycle through the upregulation of P21 and P27 expression, while concurrently downregulating Cyclin D1 expression. Zygouri et al. [148] utilized carbon nanotubes as biocompatible carriers for hydroxytyrosol. Their study revealed cytotoxic effects on NIH/3T3 and Tg/Tg cell lines, leading to cell cycle arrest and the generation of ROS.

Toxicological studies

To study the effect of hydroxytyrosol Fernández-Prior et al. [149] in THP-1 derived monocytes, treatment of different concentrations (10–100 ppm) were given. A very high cellular viability (100%) was recorded elucidating HT had no negative effects on the integrity of the cells in this cellular model. HT also showed high viability in living human cells without any inhibition effect. Hence, hydroxytyrosol (HT) has potential applications in the treatment of various diseases. Haloui et al. [12] reported no toxicity associated symptoms like convulsion, diarrhea, locomotor ataxia and mortality after doses (different concentrations) of hydroxytyrosol given to mice concluded that it does not cause any toxicological effect. D’Angelo et al. [47] found that orally administered hydroxytyrosol in rats did not result in significant adverse effects, after assessing its molecular pharmacokinetics and toxicity. While studying the anti-inflammatory effect of dietary hydroxytyrosol supplement, Voltes et al. [110] did not notice any symptoms of toxic effect of the hydroxytyrosol. Non-toxic and chemopreventive effects of hydroxytyrosol (HT) have been documented in various healthy and normal cell cultures [150]. There were not any signs of toxicity such as grip strength, locomotory activity, food consumption, or loss of body weight, observed in treated rats [151].

Limitations and challenges of hydroxytyrosol as an anticancer agent

Much of the evidence supporting the anticancer properties of hydroxytyrosol comes from in vitro and animal studies. While these findings are encouraging, the translation to clinical applications in humans which is not straightforward. More clinical trials are needed to establish the safety and efficacy of hydroxytyrosol in cancer prevention or treatment. Moreover, the variability in the composition of natural sources of hydroxytyrosol, such as olive oil, can make it challenging to achieve standardized doses. Standardization is crucial for ensuring consistent and reproducible results in both research and potential clinical applications. The potential synergistic or antagonistic effects of these compounds with hydroxytyrosol need further investigation. The complexity of natural products makes it challenging to isolate the specific contribution of hydroxytyrosol alone. The precise molecular mechanisms by which hydroxytyrosol exerts its anticancer effects are not fully understood. More research is needed to elucidate the signaling pathways and targets involved. Future studies and clinical trials will help address these issues and provide a clearer understanding of its potential therapeutic role.

Strengths and limitations of the study

Hydroxytyrosol as an anticancer agent exhibits several strengths in elucidating its potential therapeutic benefits. It effectively synthesizes existing research, highlighting hydroxytyrosol’s promising anticancer properties, such as its antioxidant and anti-inflammatory effects, along with its ability to induce apoptosis and inhibit tumor cell proliferation. Moreover, the review likely discusses the mechanisms underlying hydroxytyrosol’s action, shedding light on its molecular targets and signaling pathways involved in cancer inhibition. However, this review study might encounter limitations stemming from the heterogeneity of research methodologies, dosages, and cancer types studied, which could affect the generalizability of findings. Additionally, the scarcity of human clinical trials and long-term studies could impede the translation of hydroxytyrosol’s potential into clinical practice, highlighting the need for further investigation to validate its efficacy and safety profile. Nonetheless, despite these challenges, the review provides valuable insights into hydroxytyrosol’s anticancer properties, serving as a foundation for future research and clinical trials in this promising field.

Conclusions

The review underscores hydroxytyrosol as an exciting and innovative frontier in cancer research, as recent findings unveil its robust anticancer effects and elucidate the associated molecular mechanisms. Hydroxytyrosol has demonstrated its ability to impede cancer cell proliferation, trigger apoptosis, and suppress metastasis, rendering it a compelling candidate for cancer therapy. Furthermore, its antioxidant and anti-inflammatory properties have proven crucial in mitigating oxidative stress and fostering a less pro-tumorigenic tumor microenvironment. The review emphasizes the importance of recent discoveries in unveiling hydroxytyrosol’s unique mechanisms of action, which are critical for its potential integration into personalized cancer treatment approaches. By targeting various cellular components crucial to cancer development, hydroxytyrosol shows potential in augmenting the effectiveness of current cancer treatments and overcoming drug resistance. Future research should focus on further elucidating the precise molecular interactions and signaling pathways involved in hydroxytyrosol’s anticancer effects, opening up avenues for developing targeted therapies and innovative treatment combinations. Exploring its potential in different cancer types and addressing potential drug interactions are crucial considerations for its successful translation to clinical applications.

Availability of data and material

All data generated or analyzed during this study are included in the published article.

Abbreviations

%:

Percentage

ATP:

Adenosine 5’-triphosphate

BAX:

Bcl-2-associated X protein

CCND1:

Cyclin D1

CDKN1A:

Cyclin-Dependent Kinase Inhibitor 1A

Cmax:

Maximum concentration

Cox2:

Cyclooxygenase 2

DNA:

Deoxyribonucleic Acid

EC:

Endothelial cell

EGCG:

Epigallocatechin-3-gallate

HDF:

Human dermal fibroblasts

HPLC-PAD-MS:

High-Performance Liquid Chromatography with Photodiode Array Detection and Mass Spectrometry

HT:

Hydroxytyrosol

Hecs:

Human umbilical vein endothelial cells

IL:

Interleukins

iNOs:

Inducible nitric oxide synthase

HDF:

Lipopolysaccharide

MG:

Mycoplasma gallisepticum

MMP:

Matrix metalloproteinase

NF-κB:

Nuclear Factor-Kappa B

NPs:

Nanoparticles

Pin1:

Peptidyl-prolyl cis–trans isomerase NIMA-interacting 1

PLGA:

Poly(lactide-co-glycolide)

PLGA-co-PAA:

Polylactide-co-glycolide-co-polyacrylic acid

ppm:

Part per million

ROS:

Reactive oxygen species

THP-1:

Tamm-Horsfall Protein 1

References

  1. Hanahan D (2022) Hallmarks of cancer: new dimensions. Cancer Discov 12:31–46. https://doi.org/10.1158/2159-8290.CD-21-1059

    Article  CAS  PubMed  Google Scholar 

  2. Tuli HS, Sak K, Garg VK, Kumar A, Adhikary S, Kaur G, Parashar NC, Parashar G, Mukherjee TK, Sharma U, Jain A, Mohapatra RK, Dhama K, Kumar M, Singh T (2022) Ampelopsin targets in cellular processes of cancer: Recent trends and advances. Toxicol Rep. https://doi.org/10.1016/j.toxrep.2022.07.013

    Article  PubMed  PubMed Central  Google Scholar 

  3. Singh D, Vignat J, Lorenzoni V, Eslahi M, Ginsburg O, Lauby-Secretan B, Arbyn M, Basu P, Bray F, Vaccarella S (2023) Global estimates of incidence and mortality of cervical cancer in 2020: a baseline analysis of the WHO Global Cervical Cancer Elimination Initiative. Lancet Glob Health. https://doi.org/10.1016/S2214-109X(22)00501-0

    Article  PubMed  PubMed Central  Google Scholar 

  4. Sung H, Ferlay J, Siegel RL, Laversanne M, Soerjomataram I, Jemal A, Bray F (2021) Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries. CA Cancer J Clin 71:209–249. https://doi.org/10.3322/caac.21660

    Article  CAS  PubMed  Google Scholar 

  5. Siegel RL, Giaquinto AN, Jemal A (2024) Cancer statistics, 2024. CA Cancer J Clin. https://doi.org/10.3322/caac.21820

    Article  PubMed  Google Scholar 

  6. Laurindo LF, de Maio MC, Minniti G, de Góes Corrêa N, Barbalho SM, Quesada K, Guiguer EL, Sloan KP, Detregiachi CRP, Araújo AC, de Alvares GR (2023) Effects of medicinal plants and phytochemicals in Nrf2 pathways during inflammatory bowel diseases and related colorectal cancer: a comprehensive review. Metabolites. https://doi.org/10.3390/metabo13020243

    Article  PubMed  PubMed Central  Google Scholar 

  7. Majolo F, de Oliveira Becker LK, Delwing DJ, Marmitt IC, Bustamante-Filho MIG (2019) Medicinal plants and bioactive natural compounds for cancer treatment: Important advances for drug discovery. Phytochem Lett 31:196–207. https://doi.org/10.1016/j.phytol.2019.04.003

    Article  CAS  Google Scholar 

  8. Gezici S, Şekeroğlu N (2019) Current perspectives in the application of medicinal plants against cancer: novel therapeutic agents. Anticancer Agents Med Chem. https://doi.org/10.2174/1871520619666181224121004

    Article  PubMed  Google Scholar 

  9. Rodríguez-Morató J, Xicota L, Fitó M, Farré M, Dierssen M, De La Torre R (2015) Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases. Molecules 20:4655–4680. https://doi.org/10.3390/molecules20034655

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  10. Visioli F, Bellomo G, Galli C (1998) Free radical-scavenging properties of olive oil polyphenols. Biochem Biophys Res Commun. https://doi.org/10.1006/bbrc.1998.8735

    Article  PubMed  Google Scholar 

  11. Deiana M, Aruoma OI, Bianchi MDLP, Spencer JPE, Kaur H, Halliwell B, Aeschbach R, Banni S, Dessi MA, Corongiu FP (1999) Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol. Free Radic Biol Med 26:762–769. https://doi.org/10.1016/S0891-5849(98)00231-7

    Article  CAS  PubMed  Google Scholar 

  12. Haloui E, Marzouk B, Marzouk Z, Bouraoui A, Fenina N (2011) Hydroxytyrosol and oleuropein from olive leaves: Potent anti-inflammatory and analgesic activities. J Food Agric Environ 9:128–133

    CAS  Google Scholar 

  13. Escrich E, Moral R, Solanas M (2011) Olive oil, an essential component of the Mediterranean diet, and breast cancer. Public Health Nutr 14:2323–2332. https://doi.org/10.1017/S1368980011002588

    Article  PubMed  Google Scholar 

  14. Sánchez-Quesada C, Gutiérrez-Santiago F, Rodríguez-García C, Gaforio JJ (2022) Synergistic effect of squalene and hydroxytyrosol on highly invasive MDA-MB-231 breast cancer cells. Nutrients. https://doi.org/10.3390/nu14020255

    Article  PubMed  PubMed Central  Google Scholar 

  15. Terzuoli E, Giachetti A, Ziche M, Donnini S (2016) Hydroxytyrosol, a product from olive oil, reduces colon cancer growth by enhancing epidermal growth factor receptor degradation. Mol Nutr Food Res 60:519–529. https://doi.org/10.1002/mnfr.201500498

    Article  CAS  PubMed  Google Scholar 

  16. Cheng C-W, Tse E (2018) PIN1 in cell cycle control and cancer. Front Pharmacol. https://doi.org/10.3389/fphar.2018.01367

    Article  PubMed  PubMed Central  Google Scholar 

  17. He S, Li L, Jin R, Lu X (2023) Biological function of Pin1 in vivo and its inhibitors for preclinical study: early development, current strategies, and future directions. J Med Chem 66:9251–9277. https://doi.org/10.1021/acs.jmedchem.3c00390

    Article  CAS  PubMed  Google Scholar 

  18. Gordon MH, Paiva-Martins F, Almeida M (2001) Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols. J Agric Food Chem 49:2480–2485. https://doi.org/10.1021/jf000537w

    Article  CAS  PubMed  Google Scholar 

  19. Carluccio MA, Martinelli R, Massaro M, Calabriso N, Scoditti E, Maffia M, Verri T, Gatta V, De Caterina R (2021) Nutrigenomic effect of hydroxytyrosol in vascular endothelial cells: a transcriptomic profile analysis. Nutrients. https://doi.org/10.3390/nu13113990

    Article  PubMed  PubMed Central  Google Scholar 

  20. Bouallagui Z, Han J, Isoda H, Sayadi S (2011) Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells. Food Chem Toxicol 49:179–184. https://doi.org/10.1016/j.fct.2010.10.014

    Article  CAS  PubMed  Google Scholar 

  21. De López Las MC, Hazas C, Piñol A, Macià MJM (2017) Hydroxytyrosol and the colonic metabolites derived from virgin olive oil intake induce cell cycle arrest and apoptosis in colon cancer cells. J Agric Food Chem 65:6467–6476. https://doi.org/10.1021/acs.jafc.6b04933

    Article  CAS  Google Scholar 

  22. Zubair H, Bhardwaj A, Ahmad A, Srivastava SK, Khan MA, Patel GK, Singh S, Singh AP (2017) Hydroxytyrosol induces apoptosis and cell cycle arrest and suppresses multiple oncogenic signaling pathways in prostate cancer cells. Nutr Cancer 69:932–942. https://doi.org/10.1080/01635581.2017.1339818

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  23. Bendini A, Cerretani L, Carrasco-Pancorbo A, Gómez-Caravaca A, Segura-Carretero A, Fernández-Gutiérrez A, Lercker G (2007) Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. Overv Last Decade Alessandra Molecules 12:1679–1719. https://doi.org/10.3390/12081679

    Article  CAS  Google Scholar 

  24. Gouvinhas I, Machado N, Sobreira C, Domínguez-Perles R, Gomes S, Rosa E, Barros AIRNA (2017) Critical review on the significance of olive phytochemicals in plant physiology and human health. Molecules. https://doi.org/10.3390/molecules22111986

    Article  PubMed  PubMed Central  Google Scholar 

  25. Martínez-Zamora L, Peñalver R, Ros G, Nieto G (2021) Olive tree derivatives and hydroxytyrosol: their potential effects on human health and its use as functional ingredient in meat. Foods. https://doi.org/10.3390/foods10112611

  26. Kalampaliki AD, Giannouli V, Skaltsounis A-L, Kostakis IK, Three-Step A (2019) Gram-scale synthesis of hydroxytyrosol, hydroxytyrosol acetate, and 3,4-dihydroxyphenylglycol. Molecules. https://doi.org/10.3390/molecules24183239

    Article  PubMed  PubMed Central  Google Scholar 

  27. Napolitano A, De Lucia M, Panzella L, d’Ischia M (2010) The Chemistry of Tyrosol and Hydroxytyrosol. In: Olives and Olive Oil in Health and Disease Prevention, Elsevier, pp 1225–1232. https://doi.org/10.1016/B978-0-12-374420-3.00134-0

  28. Sun Y, Zhou D, Shahidi F (2018) Antioxidant properties of tyrosol and hydroxytyrosol saturated fatty acid esters. Food Chem 245:1262–1268. https://doi.org/10.1016/j.foodchem.2017.11.051

    Article  CAS  PubMed  Google Scholar 

  29. Vijakumaran U, Shanmugam J, Heng JW, Azman SS, Yazid MD, Haizum Abdullah NA, Sulaiman N (2023) Effects of hydroxytyrosol in endothelial functioning: a comprehensive review. Molecules. https://doi.org/10.3390/molecules28041861

    Article  PubMed  PubMed Central  Google Scholar 

  30. Bonetti A, Venturini S, Ena A, Faraloni C (2016) Innovative method for recovery and valorization of hydroxytyrosol from olive mill wastewaters. Water Sci Technol 74:73–86. https://doi.org/10.2166/wst.2016.181

    Article  CAS  PubMed  Google Scholar 

  31. St-Laurent-Thibault C, Arseneault M, Longpre F, Ramassamy C (2011) Tyrosol and hydroxytyrosol two main components of olive oil, protect N2a cells against amyloid-β-induced toxicity. Involvement of the NF-κB signaling. Curr Alzheimer Res 8:543–551. https://doi.org/10.2174/156720511796391845

    Article  CAS  PubMed  Google Scholar 

  32. Salucci S, Burattini S, Battistelli M, Buontempo F, Canonico B, Martelli AM, Papa S, Falcieri E (2015) Tyrosol prevents apoptosis in irradiated keratinocytes. J Dermatol Sci 80:61–68. https://doi.org/10.1016/j.jdermsci.2015.07.002

    Article  CAS  PubMed  Google Scholar 

  33. Poudyal H, Lemonakis N, Efentakis P, Gikas E, Halabalaki M, Andreadou I, Skaltsounis L, Brown L (2017) Hydroxytyrosol ameliorates metabolic, cardiovascular and liver changes in a rat model of diet-induced metabolic syndrome: pharmacological and metabolism-based investigation. Pharmacol Res 117:32–45. https://doi.org/10.1016/j.phrs.2016.12.002

    Article  CAS  PubMed  Google Scholar 

  34. Fabiani R, Fuccelli R, Pieravanti F, de Bartolomeo A, Morozzi G (2009) Production of hydrogen peroxide is responsible for the induction of apoptosis by hydroxytyrosol on HL60 cells. Mol Nutr Food Res. https://doi.org/10.1002/mnfr.200800376

    Article  PubMed  Google Scholar 

  35. Bu Y, Rho S, Kim J, Kim MY, Lee DH, Kim SY, Choi H, Kim H (2007) Neuroprotective effect of tyrosol on transient focal cerebral ischemia in rats. Neurosci Lett 414:218–221. https://doi.org/10.1016/j.neulet.2006.08.094

    Article  CAS  PubMed  Google Scholar 

  36. Chandramohan R, Pari L, Rathinam A, Sheikh BA (2015) Tyrosol, a phenolic compound, ameliorates hyperglycemia by regulating key enzymes of carbohydrate metabolism in streptozotocin induced diabetic rats. Chem Biol Interact 229:44–54. https://doi.org/10.1016/j.cbi.2015.01.026

    Article  CAS  PubMed  Google Scholar 

  37. Monteiro M, Silva AFR, Resende D, Braga SS, Coimbra MA, Silva AMS, Cardoso SM (2021) Strategies to broaden the applications of olive biophenols oleuropein and hydroxytyrosol in food products. Antioxidants 10:444. https://doi.org/10.3390/antiox10030444

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  38. Achmon Y, Fishman A (2014) The antioxidant hydroxytyrosol: biotechnological production challenges and opportunities. Appl Microbiol Biotechnol. https://doi.org/10.1007/s00253-014-6310-6

    Article  PubMed  Google Scholar 

  39. Turck D, Bresson J, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Vinceti M, Willatts P, Engel K, Marchelli R, Pöting A, Poulsen M, Schlatter J, Turla E, van Loveren H (2017) Safety of hydroxytyrosol as a novel food pursuant to regulation (EC) No 258/97. EFSA J. https://doi.org/10.2903/j.efsa.2017.4728

    Article  PubMed  PubMed Central  Google Scholar 

  40. Fytili C, Nikou T, Tentolouris N, Tseti IK, Dimosthenopoulos C, Sfikakis PP, Simos D, Kokkinos A, Skaltsounis AL, Katsilambros N, Halabalaki M (2022) Effect of long-term hydroxytyrosol administration on body weight, fat mass and urine metabolomics: a randomized double-blind prospective human study. Nutrients. https://doi.org/10.3390/nu14071525

    Article  PubMed  PubMed Central  Google Scholar 

  41. Pastor A, Rodríguez-Morató J, Olesti E, Pujadas M, Pérez-Mañá C, Khymenets O, Fitó M, Covas M-I, Solá R, Motilva M-J, Farré M, de la Torre R (2016) Analysis of free hydroxytyrosol in human plasma following the administration of olive oil. J Chromatogr A 1437:183–190. https://doi.org/10.1016/j.chroma.2016.02.016

    Article  CAS  PubMed  Google Scholar 

  42. Serreli G, Deiana M (2018) Biological relevance of extra virgin olive oil polyphenols metabolites. Antioxidants 7:170. https://doi.org/10.3390/antiox7120170

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  43. Granados-Principal S, Quiles JL, Ramirez-Tortosa CL, Sanchez-Rovira P, Ramirez-Tortosa MC (2010) Hydroxytyrosol: from laboratory investigations to future clinical trials. Nutr Rev 68:191–206. https://doi.org/10.1111/j.1753-4887.2010.00278.x

    Article  PubMed  Google Scholar 

  44. Serreli G, Deiana M (2018) Biological relevance of extra virgin olive oil polyphenols metabolites. Antioxidants (Basel). https://doi.org/10.3390/antiox7120170

    Article  PubMed  Google Scholar 

  45. Tuck KL, Freeman MP, Hayball PJ, Stretch GL, Stupans I (2001) The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats. J Nutr 131:1993–1996. https://doi.org/10.1093/jn/131.7.1993

    Article  CAS  PubMed  Google Scholar 

  46. Visioli F, Galli C, Grande S, Colonnelli K, Patelli C, Galli G, Caruso D (2003) Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration. J Nutr 133:2612–2615. https://doi.org/10.1093/jn/133.8.2612

    Article  CAS  PubMed  Google Scholar 

  47. D’Angelo S, Manna C, Migliardi V, Mazzoni O, Morrica P, Capasso G, Pontoni G, Galletti P, Zappia V (2001) Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil. Drug Metab Dispos 29:1492–1498

    PubMed  Google Scholar 

  48. Xu CL, Sim MK (1995) Reduction of dihydroxyphenylacetic acid by a novel enzyme in the rat brain. Biochem Pharmacol 50:1333–1337. https://doi.org/10.1016/0006-2952(95)02092-6

    Article  CAS  PubMed  Google Scholar 

  49. Arangia A, Marino Y, Impellizzeri D, D’Amico R, Cuzzocrea S, Di Paola R (2023) Hydroxytyrosol and its potential uses on intestinal and gastrointestinal disease. Int J Mol Sci. https://doi.org/10.3390/ijms24043111

    Article  PubMed  PubMed Central  Google Scholar 

  50. Ruiz-Garcia A, Bermejo M, Moss A, Casabo VG (2008) Pharmacokinetics in drug discovery. J Pharm Sci 97:654–690. https://doi.org/10.1002/jps.21009

    Article  CAS  PubMed  Google Scholar 

  51. Bender C, Strassmann S, Golz C (2023) Oral bioavailability and metabolism of hydroxytyrosol from food supplements. Nutrients. https://doi.org/10.3390/nu15020325

    Article  PubMed  PubMed Central  Google Scholar 

  52. Fan L, Peng Y, Li X (2023) Brain regional pharmacokinetics of hydroxytyrosol and its molecular mechanism against depression assessed by multi-omics approaches. Phytomedicine 112:154712. https://doi.org/10.1016/j.phymed.2023.154712

    Article  CAS  PubMed  Google Scholar 

  53. Campesi I, Marino M, Cipolletti M, Romani A, Franconi F (2018) Put “gender glasses” on the effects of phenolic compounds on cardiovascular function and diseases. Eur J Nutr. https://doi.org/10.1007/s00394-018-1695-0

    Article  PubMed  Google Scholar 

  54. Scoditti E, Carpi S, Massaro M, Pellegrino M, Polini B, Carluccio MA, Wabitsch M, Verri T, Nieri P, De Caterina R (2019) Hydroxytyrosol modulates adipocyte gene and miRNA expression under inflammatory condition. Nutrients. https://doi.org/10.3390/nu11102493

    Article  PubMed  PubMed Central  Google Scholar 

  55. Vilaplana-Pérez C, Auñón D, García-Flores LA, Gil-Izquierdo A (2014) Hydroxytyrosol and potential uses in cardiovascular diseases, cancer, and AIDS. Front Nutr 1:18. https://doi.org/10.3389/fnut.2014.00018

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  56. Marković AK, Torić J, Barbarić M, Brala CJ (2019) Hydroxytyrosol, tyrosol and derivatives and their potential effects on human health. Molecules. https://doi.org/10.3390/molecules24102001

    Article  PubMed  PubMed Central  Google Scholar 

  57. Zhao Y-T, Zhang L, Yin H, Shen L, Zheng W, Zhang K, Zeng J, Hu C, Liu Y (2021) Hydroxytyrosol alleviates oxidative stress and neuroinflammation and enhances hippocampal neurotrophic signaling to improve stress-induced depressive behaviors in mice. Food Funct 12:5478–5487. https://doi.org/10.1039/D1FO00210D

    Article  CAS  PubMed  Google Scholar 

  58. Singh N, Baby D, Rajguru JP, Patil PB, Thakkannavar SS, Pujari VB (2019) Inflammation and cancer. Ann Afr Med 18:121–126. https://doi.org/10.4103/aam.aam_56_18

    Article  PubMed  PubMed Central  Google Scholar 

  59. Elmaksoud HAA, Motawea MH, Desoky AA, Elharrif MG, Ibrahimi A (2021) Hydroxytyrosol alleviate intestinal inflammation, oxidative stress and apoptosis resulted in ulcerative colitis. Biomed Pharmacother 142:112073. https://doi.org/10.1016/j.biopha.2021.112073

    Article  CAS  PubMed  Google Scholar 

  60. Velotti F, Bernini R (2023) Hydroxytyrosol interference with inflammaging via modulation of inflammation and autophagy. Nutrients 15:1774. https://doi.org/10.3390/nu15071774

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  61. Fuccelli R, Fabiani R, Rosignoli P (2018) Hydroxytyrosol exerts anti-inflammatory and anti-oxidant activities in a mouse model of systemic inflammation. Molecules. https://doi.org/10.3390/molecules23123212

    Article  PubMed  PubMed Central  Google Scholar 

  62. Terzuoli E, Nannelli G, Frosini M, Giachetti A, Ziche M, Donnini S (2017) Inhibition of cell cycle progression by the hydroxytyrosol-cetuximab combination yields enhanced chemotherapeutic efficacy in colon cancer cells. Oncotarget 8:83207–83224. https://doi.org/10.18632/oncotarget.20544

    Article  PubMed  PubMed Central  Google Scholar 

  63. Parra-Perez AM, Pérez-Jiménez A, Gris-Cárdenas I, Bonel-Pérez GC, Carrasco-Díaz LM, Mokhtari K, García-Salguero L, Lupiáñez JA, Rufino-Palomares EE (2022) Involvement of the PI3K/AKT intracellular signaling pathway in the anticancer activity of hydroxytyrosol, a polyphenol from olea europaea, in hematological cells and implication of HSP60 levels in its anti-inflammatory activity. Int J Mol Sci. https://doi.org/10.3390/ijms23137053

    Article  PubMed  PubMed Central  Google Scholar 

  64. Zrelli H, Matsuka M, Araki M, Zarrouk M, Miyazaki H (2011) Hydroxytyrosol induces vascular smooth muscle cells apoptosis through NO production and PP2A activation with subsequent inactivation of Akt. Planta Med 77:1680–1686. https://doi.org/10.1055/s-0030-1271073

    Article  CAS  PubMed  Google Scholar 

  65. Calahorra J, Martínez-Lara E, Granadino-Roldán JM, Martí JM, Cañuelo A, Blanco S, Oliver FJ, Siles E (2020) Crosstalk between hydroxytyrosol, a major olive oil phenol, and HIF-1 in MCF-7 breast cancer cells. Sci Rep. https://doi.org/10.1038/s41598-020-63417-6

    Article  PubMed  PubMed Central  Google Scholar 

  66. Costantini F, Di Sano C, Barbieri G (2020) The hydroxytyrosol induces the death for apoptosis of human melanoma cells. Int J Mol Sci. https://doi.org/10.3390/ijms21218074

    Article  PubMed  PubMed Central  Google Scholar 

  67. Jadid MFS, Shademan B, Chavoshi R, Seyyedsani N, Aghaei E, Taheri E, Goleij P, Hajazimian S, Karamad V, Behroozi J, Sabet MN, Isazadeh A, Baradaran B (2021) Enhanced anticancer potency of hydroxytyrosol and curcumin by <scp>PLGA-PAA nano-encapsulation</scp> on <scp>PANC</scp> -1 pancreatic cancer cell line. Environ Toxicol 36:1043–1051. https://doi.org/10.1002/tox.23103

    Article  CAS  PubMed  Google Scholar 

  68. Antonio JL-G, Prudencio S-M, Juan MJ-V, Herrero-Aguayo V, Antonio JM-H, Enrique G-G, Andrés M, Justo PC, José LE, Gahete MD, Raúl ML (2021) Anticancer activity of hydroxytyrosol and five semisynthetic lipophilic derivatives in prostate cancer cells. Endocr Abstr. https://doi.org/10.1530/endoabs.73.aep397

    Article  Google Scholar 

  69. Aghaei E, Soltanzadeh H, Kohan L, Heiat M (2022) Anti-proliferative effects of hydroxytyrosol against breast cancer cell lines through induction of apoptosis. Gene Cell Tissue. https://doi.org/10.5812/gct-126443

    Article  Google Scholar 

  70. Hsu P-K, Dubeaux G, Takahashi Y, Schroeder JI (2021) Signaling mechanisms in abscisic acid-mediated stomatal closure. Plant J 105:307–321. https://doi.org/10.1111/tpj.15067

    Article  CAS  PubMed  Google Scholar 

  71. de Lopez Las Hazas MC, Piñol C, Macià A, Motilva MJ (2017) Hydroxytyrosol and the colonic metabolites derived from virgin olive oil intake induce cell cycle arrest and apoptosis in colon cancer cells. J Agric Food Chem 65:6467–6476. https://doi.org/10.1021/acs.jafc.6b04933

    Article  CAS  Google Scholar 

  72. Hassan ZK, Elamin MH, Omer SA, Daghestani MH, Al-Olayan ES, Elobeid MAR, Virk P (2013) Oleuropein induces apoptosis via the p53 pathway in breast cancer cells. Asian Pacific J Cancer Prevention. https://doi.org/10.7314/APJCP.2013.14.11.6739

    Article  Google Scholar 

  73. Goldsmith CD, Bond DR, Jankowski H, Weidenhofer J, Stathopoulos CE, Roach PD, Scarlett CJ (2018) The olive biophenols oleuropein and hydroxytyrosol selectively reduce proliferation, influence the cell cycle, and induce apoptosis in pancreatic cancer cells. Int J Mol Sci. https://doi.org/10.3390/ijms19071937

    Article  PubMed  PubMed Central  Google Scholar 

  74. Garcia-Guasch M, Medrano M, Costa I, Vela E, Grau M, Escrich E, Moral R (2022) Extra-virgin olive oil and its minor compounds influence apoptosis in experimental mammary tumors and human breast cancer cell lines. Cancers (Basel). https://doi.org/10.3390/cancers14040905

    Article  PubMed  Google Scholar 

  75. León-González AJ, Sáez-Martínez P, Jiménez-Vacas JM, Herrero-Aguayo V, Montero-Hidalgo AJ, Gómez-Gómez E, Madrona A, Castaño JP, Espartero JL, Gahete MD, Luque RM (2021) Comparative cytotoxic activity of hydroxytyrosol and its semisynthetic lipophilic derivatives in prostate cancer cells. Antioxidants. https://doi.org/10.3390/antiox10091348

    Article  PubMed  PubMed Central  Google Scholar 

  76. Luo C, Li Y, Wang H, Cui Y, Feng Z, Li H, Li Y, Wang Y, Wurtz K, Weber P, Long J, Liu J (2013) Hydroxytyrosol promotes superoxide production and defects in autophagy leading to anti-proliferation and apoptosis on human prostate cancer cells. Curr Cancer Drug Targets. https://doi.org/10.2174/15680096113139990035

    Article  PubMed  Google Scholar 

  77. Sun L, Luo C, Liu J (2014) Hydroxytyrosol induces apoptosis in human colon cancer cells through ROS generation. Food Funct. https://doi.org/10.1039/c4fo00187g

    Article  PubMed  Google Scholar 

  78. Zhao B, Ma Y, Xu Z, Wang J, Wang F, Wang D, Pan S, Wu Y, Pan H, Xu D, Liu L, Jiang H (2014) Hydroxytyrosol, a natural molecule from olive oil, suppresses the growth of human hepatocellular carcinoma cells via inactivating AKT and nuclear factor-kappa B pathways. Cancer Lett 347:79–87. https://doi.org/10.1016/j.canlet.2014.01.028

    Article  CAS  PubMed  Google Scholar 

  79. Safi M, Onsori H, Rahmati M (2021) Investigation of the anti-cancer effects of free and PLGA-PAA encapsulated hydroxytyrosol on the MCF-7 breast cancer cell line. Curr Mol Med. https://doi.org/10.2174/1566524020666201231103826

    Article  Google Scholar 

  80. Imran H, Rahman AU, Sohail T, Taqvi SIH, Yaqeen Z (2018) Onosma bracteatum wall: a potent analgesic agent. Bangl J Med Sci 17:36–41. https://doi.org/10.3329/bjms.v17i1.35276

    Article  Google Scholar 

  81. Dudley AC, Griffioen AW (2023) Pathological angiogenesis: mechanisms and therapeutic strategies. Angiogenesis. https://doi.org/10.1007/s10456-023-09876-7

    Article  PubMed  PubMed Central  Google Scholar 

  82. Gallardo-Fernández M, Gonzalez-Ramirez M, Cerezo AB, Troncoso AM, Garcia-Parrilla MC (2022) Hydroxytyrosol in foods: analysis food sources, EU dietary intake, and potential uses. Foods 11:2355. https://doi.org/10.3390/foods11152355

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  83. Wu FTH, Stefanini MO, Mac Gabhann F, Popel AS (2009) A compartment model of VEGF distribution in humans in the presence of soluble VEGF receptor-1 acting as a ligand trap. PLoS ONE 4:e5108. https://doi.org/10.1371/journal.pone.0005108

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  84. Touyz RM, Herrmann SMS, Herrmann J (2018) Vascular toxicities with VEGF inhibitor therapies-focus on hypertension and arterial thrombotic events. J Am Soc Hypertens 12:409–425. https://doi.org/10.1016/j.jash.2018.03.008

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  85. Li M, Kroetz DL (2018) Bevacizumab-induced hypertension: clinical presentation and molecular understanding. Pharmacol Ther 182:152–160. https://doi.org/10.1016/j.pharmthera.2017.08.012

    Article  CAS  PubMed  Google Scholar 

  86. Giordano G, Febbraro A, Tomaselli E, Sarnicola ML, Parcesepe P, Parente D, Forte N, Fabozzi A, Remo A, Bonetti A, Manfrin E, Ghasemi S, Ceccarelli M, Cerulo L, Bazzoni F, Pancione M (2015) Cancer-related CD15/FUT4 overexpression decreases benefit to agents targeting EGFR or VEGF acting as a novel RAF-MEK-ERK kinase downstream regulator in metastatic colorectal cancer. J Exp Clin Cancer Res 34:108. https://doi.org/10.1186/s13046-015-0225-7

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  87. Abate M, Pisanti S, Caputo M, Citro M, Vecchione C, Martinelli R (2020) 3-hydroxytyrosol promotes angiogenesis in vitro by stimulating endothelial cell migration. Int J Mol Sci. https://doi.org/10.3390/ijms21103657

    Article  PubMed  PubMed Central  Google Scholar 

  88. Gui P, Bivona TG (2022) Evolution of metastasis: new tools and insights. Trends Cancer. https://doi.org/10.1016/j.trecan.2021.11.002

    Article  PubMed  Google Scholar 

  89. Ramirez-Tortosa C, Sanchez A, Perez-Ramirez C, Quiles JL, Robles-Almazan M, Pulido-Moran M, Sanchez-Rovira P, Ramirez-Tortosa MC (2019) Hydroxytyrosol supplementation modifies plasma levels of tissue inhibitor of metallopeptidase 1 in women with breast cancer. Antioxidants 8:393. https://doi.org/10.3390/antiox8090393

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  90. Razali RA, Yazid MD, Saim A, Idrus RBH, Lokanathan Y (2023) Approaches in hydroxytyrosol supplementation on epithelial—mesenchymal transition in TGFβ1-induced human respiratory epithelial cells. Int J Mol Sci. https://doi.org/10.3390/ijms24043974

    Article  PubMed  PubMed Central  Google Scholar 

  91. Granados-Principal S, Choi DS, Brown AMC, Chang J (2013) Abstract 2586: The natural compound hydroxytyrosol inhibits the Wnt/EMT axis and migration of triple-negative breast cancer cells. Cancer Res. https://doi.org/10.1158/1538-7445.am2013-2586

    Article  Google Scholar 

  92. Cruz-Lozano M, González-González A, Marchal JA, Muñoz-Muela E, Molina MP, Cara FE, Brown AM, García-Rivas G, Hernández-Brenes C, Lorente JA, Sanchez-Rovira P, Chang JC, Granados-Principal S (2019) Hydroxytyrosol inhibits cancer stem cells and the metastatic capacity of triple-negative breast cancer cell lines by the simultaneous targeting of epithelial-to-mesenchymal transition, Wnt/β-catenin and TGFβ signaling pathways. Eur J Nutr. https://doi.org/10.1007/s00394-018-1864-1

    Article  PubMed  Google Scholar 

  93. Fabiani R, Fuccelli R, Pieravanti F, de Bartolomeo A, Morozzi G (2009) Production of hydrogen peroxide is responsible for the induction of apoptosis by hydroxytyrosol on HL60 cells. Mol Nutr Food Res 53:887–896. https://doi.org/10.1002/mnfr.200800376

    Article  CAS  PubMed  Google Scholar 

  94. Parkinson L, Cicerale S (2016) The health benefiting mechanisms of virgin olive oil phenolic compounds. Molecules. https://doi.org/10.3390/molecules21121734

    Article  PubMed  PubMed Central  Google Scholar 

  95. Sánchez-Fidalgo S, Cárdeno A, Sánchez-Hidalgo M, Aparicio-Soto M, Villegas I, Rosillo MA, de la Lastra CA (2013) Dietary unsaponifiable fraction from extra virgin olive oil supplementation attenuates acute ulcerative colitis in mice. Eur J Pharm Sci 48:572–581. https://doi.org/10.1016/j.ejps.2012.12.004

    Article  CAS  PubMed  Google Scholar 

  96. Lawrence T, Fong C (2010) The resolution of inflammation: anti-inflammatory roles for NF-kappaB. Int J Biochem Cell Biol 42:519–523. https://doi.org/10.1016/j.biocel.2009.12.016

    Article  CAS  PubMed  Google Scholar 

  97. Yonezawa Y, Miyashita T, Nejishima H, Takeda Y, Imai K, Ogawa H (2018) Anti-inflammatory effects of olive-derived hydroxytyrosol on lipopolysaccharide-induced inflammation in RAW264.7 cells. J Veterin Med Sci 80:1801–1807. https://doi.org/10.1292/jvms.18-0250

    Article  CAS  Google Scholar 

  98. Yonezawa Y, Kihara T, Ibi K, Senshu M, Nejishima H, Takeda Y, Imai K, Ogawa H (2019) Olive-derived hydroxytyrosol shows anti-inflammatory effect without gastric damage in rats. Biol Pharm Bull 42:1120–1127. https://doi.org/10.1248/bpb.b18-00979

    Article  CAS  PubMed  Google Scholar 

  99. Voltes A, Bermúdez A, Rodríguez-Gutiérrez G, Reyes ML, Olano C, Fernández-Bolaños J, de la Portilla F (2020) Anti-Inflammatory local effect of hydroxytyrosol combined with pectin-alginate and olive oil on trinitrobenzene sulfonic acid-induced colitis in wistar rats. J Invest Surg 33:8–14

    Article  CAS  PubMed  Google Scholar 

  100. Jeon S, Choi M (2018) Anti-inflammatory and anti-aging effects of hydroxytyrosol on human dermal fibroblasts (HDFs). Biomed Dermatol 2:21. https://doi.org/10.1186/s41702-018-0031-x

    Article  Google Scholar 

  101. Xie Y, Xu Y, Chen Z, Lu W, Li N, Wang Q, Shao L, Li Y, Yang G, Bian X (2017) A new multifunctional hydroxytyrosol-fenofibrate with antidiabetic, antihyperlipidemic, antioxidant and antiinflammatory action. Biomed Pharmacother 95:1749–1758. https://doi.org/10.1016/j.biopha.2017.09.073

    Article  CAS  PubMed  Google Scholar 

  102. Echeverría F, Ortiz M, Valenzuela R, Videla L (2017) Hydroxytyrosol and cytoprotection: a projection for clinical interventions. Int J Mol Sci 18:930. https://doi.org/10.3390/ijms18050930

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  103. Tutino V, Caruso MG, Messa C, Perri E, Notarnicola M (2012) Antiproliferative, antioxidant and anti-inflammatory effects of hydroxytyrosol on human hepatoma HepG2 and Hep3B cell lines. Anticancer Res 32:5371–5377

    CAS  PubMed  Google Scholar 

  104. Richard N, Arnold S, Hoeller U, Kilpert C, Wertz K, Schwager J (2011) Hydroxytyrosol is the major anti-inflammatory compound in aqueous olive extracts and impairs cytokine and chemokine production in macrophages. Planta Med 77:1890–1897. https://doi.org/10.1055/s-0031-1280022

    Article  CAS  PubMed  Google Scholar 

  105. Bernini R, Merendino N, Romani A, Velotti F (2013) Naturally occurring hydroxytyrosol: synthesis and anticancer potential. Curr Med Chem 20:655–670

    Article  CAS  PubMed  Google Scholar 

  106. Kawaguchi K, Matsumoto T, Kumazawa Y (2011) Effects of antioxidant polyphenols on TNF-alpha-related diseases. Curr Top Med Chem 11:1767–1779

    Article  CAS  PubMed  Google Scholar 

  107. Hu T, He X-W, Jiang J-G, Xu X-L (2014) Hydroxytyrosol and its potential therapeutic effects. J Agric Food Chem 62:1449–1455

    Article  CAS  PubMed  Google Scholar 

  108. Cheng Y, Qu Z, Fu X, Jiang Q, Fei J (2017) Hydroxytyrosol contributes to cell proliferation and inhibits apoptosis in pulsed electromagnetic fields treated human umbilical vein endothelial cells in vitro. Mol Med Rep 16:8826–8832. https://doi.org/10.3892/mmr.2017.7701

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  109. Cerezo AB, Labrador M, Gutiérrez A, Hornedo-Ortega R, Troncoso AM, Garcia-Parrilla MC (2019) Anti-VEGF signalling mechanism in HUVECs by melatonin, serotonin, hydroxytyrosol and other bioactive compounds. Nutrients 11:2421. https://doi.org/10.3390/nu11102421

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  110. Voltes A, Bermúdez A, Rodríguez-Gutiérrez G, Reyes ML, Olano C, Fernández-Bolaños J, de la Portilla F (2020) Anti-inflammatory local effect of hydroxytyrosol combined with pectin-alginate and olive oil on trinitrobenzene sulfonic acid-induced colitis in wistar rats. J Invest Surg 33:8–14. https://doi.org/10.1080/08941939.2018.1469697

    Article  CAS  PubMed  Google Scholar 

  111. Wu H, Jiang K, Zhang T, Zhao G, Deng G (2017) Hydroxytyrosol exerts an anti-inflammatory effect by suppressing Toll-like receptor 2 and TLR 2 downstream pathways in Staphylococcus aureus-induced mastitis in mice. J Funct Foods 35:595–604. https://doi.org/10.1016/j.jff.2017.06.035

    Article  CAS  Google Scholar 

  112. Musa M (2022) Metals and radionuclides uptake by Ottelia alismoides collected from the ex-mining area Iin Kg, Gajah, Perak (Doctoral Dissertation, Faculty of Applied Sciences)

  113. Zapletal K, Machnik G, Okopień B (2022) Review article polyphenols of antibacterial potential-may they help in resolving some present hurdles in medicine? Folia Biol 68:87–96

    Article  CAS  Google Scholar 

  114. Utami ND, Nordin A, Katas H, Bt Hj Idrus R, Fauzi MB (2020) Molecular action of hydroxytyrosol in wound healing: an in vitro evidence-based review. Biomolecules. https://doi.org/10.3390/biom10101397

    Article  PubMed  PubMed Central  Google Scholar 

  115. Rocha-Pimienta J, Martín-Vertedor D, Ramírez R, Delgado-Adámez J (2020) Pro-/antioxidant and antibacterial activity of olive leaf extracts according to bioavailability of phenolic compounds. Emir J Food Agric 32:479–487. https://doi.org/10.9755/ejfa.2020.v32.i6.2119

    Article  Google Scholar 

  116. Medina E, de Castro A, Romero C, Brenes M (2006) Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity. J Agric Food Chem 54:4954–4961. https://doi.org/10.1021/jf0602267

    Article  CAS  PubMed  Google Scholar 

  117. Ko KW, Lee BY, Kang HJ (2009) Antioxidant, antimicrobial, and antiproliferative activities of olive (Olea europaea L.) leaf extracts. Food Sci Biotechnol 18:818–821

    CAS  Google Scholar 

  118. Nazzaro F, Fratianni F, Cozzolino R, Martignetti A, Malorni L, De Feo V, Cruz AG, d’Acierno A (2019) Antibacterial activity of three extra virgin olive oils of the campania region, southern italy, related to their polyphenol content and composition. Microorganisms. https://doi.org/10.3390/microorganisms7090321

    Article  PubMed  PubMed Central  Google Scholar 

  119. Martillanes S, Rocha-Pimienta J, Cabrera-Bañegil M, Martín-Vertedor D, Delgado-Adámez J (2017) Application of phenolic compounds for food preservation: food additive and active packaging, phenolic compounds - biological activity. INTECH. https://doi.org/10.5772/66885

    Article  Google Scholar 

  120. Silvan JM, Guerrero-Hurtado E, Gutiérrez-Docio A, Alarcón-Cavero T, Prodanov M, Martinez-Rodriguez AJ (2021) Olive-leaf extracts modulate inflammation and oxidative stress associated with human H. pylori infection. Antioxidants (Basel). https://doi.org/10.3390/antiox10122030

    Article  PubMed  Google Scholar 

  121. Silvan JM, Guerrero-Hurtado E, Gutierrez-Docio A, Prodanov M, Martinez-Rodriguez AJ (2022) Olive leaf as a source of antibacterial compounds active against antibiotic-resistant strains of campylobacter jejuni and campylobacter coli. Antibiotics (Basel). https://doi.org/10.3390/antibiotics12010026

    Article  PubMed  Google Scholar 

  122. Yuan J-J, Yan H-J, He J, Liu Y-Y (2021) Antibacterial activities of polyphenols from olive leaves against Klebsiella pneumoniae. IOP Conf Ser Earth Environ Sci 680:012060. https://doi.org/10.1088/1755-1315/680/1/012060

    Article  Google Scholar 

  123. Pannucci E, Caracciolo R, Romani A, Cacciola F, Dugo P, Bernini R, Varvaro L, Santi L (2021) An hydroxytyrosol enriched extract from olive mill wastewaters exerts antioxidant activity and antimicrobial activity on Pseudomonas savastanoi pv. savastanoi and Agrobacterium tumefaciens. Nat Prod Res 35:2677–2684. https://doi.org/10.1080/14786419.2019.1662006

    Article  CAS  PubMed  Google Scholar 

  124. Shan C, Xiong Y, Miao F, Liu T, Akhtar RW, Shah SAH, Gao H, Zhu E, Cheng Z (2023) Hydroxytyrosol mitigates Mycoplasma gallisepticum-induced pulmonary injury through downregulation of the NF-κB/NLRP3/IL-1β signaling pathway in chicken. Poult Sci 102:102582. https://doi.org/10.1016/j.psj.2023.102582

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  125. Bertelli M, Kiani AK, Paolacci S, Manara E, Kurti D, Dhuli K, Bushati V, Miertus J, Pangallo D, Baglivo M, Beccari T, Michelini S (2020) Hydroxytyrosol: a natural compound with promising pharmacological activities. J Biotechnol 309:29–33. https://doi.org/10.1016/j.jbiotec.2019.12.016

    Article  CAS  PubMed  Google Scholar 

  126. Ghomari O, Sounni F, Massaoudi Y, Ghanam J, Drissi Kaitouni LB, Merzouki M, Benlemlih M (2019) Phenolic profile (HPLC-UV) of olive leaves according to extraction procedure and assessment of antibacterial activity. Biotechnol Rep (Amst) 23:e00347. https://doi.org/10.1016/j.btre.2019.e00347

    Article  PubMed  Google Scholar 

  127. Reverón I, Plaza-Vinuesa L, Santamaría L, Oliveros JC, de Las Rivas B, Muñoz R, López de Felipe F (2020) Transcriptomic evidence of molecular mechanisms underlying the response of lactobacillus plantarum WCFS1 to hydroxytyrosol. Antioxidants (Basel). https://doi.org/10.3390/antiox9050442

    Article  PubMed  Google Scholar 

  128. Wei J, Wang S, Pei D, Qu L, Li Y, Chen J, Di D, Gao K (2018) Antibacterial activity of hydroxytyrosol acetate from olive leaves (Olea Europaea L.). Nat Prod Res 32:1967–1970. https://doi.org/10.1080/14786419.2017.1356830

    Article  CAS  PubMed  Google Scholar 

  129. Ghalandari M, Naghmachi M, Oliverio M, Nardi M, Shirazi HRG, Eilami O (2018) Antimicrobial effect of hydroxytyrosol, hydroxytyrosol acetate and hydroxytyrosol oleate on staphylococcus aureus and staphylococcus epidermidis. Electron J General Med. https://doi.org/10.29333/ejgm/85686

    Article  Google Scholar 

  130. Karygianni L, Cecere M, Argyropoulou A, Hellwig E, Skaltsounis AL, Wittmer A, Tchorz JP, Al-Ahmad A (2019) Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth. BMC Complement Altern Med 19:51. https://doi.org/10.1186/s12906-019-2461-4

    Article  PubMed  PubMed Central  Google Scholar 

  131. Popović M, Burčul F, Veršić Bratinčević M, Režić Mužinić N, Skroza D, Frleta Matas R, Nazlić M, Ninčević Runjić T, Jukić Špika M, Bego A, Dunkić V, Vitanović E (2023) In the beginning was the bud: phytochemicals from olive (Olea europaea L.) vegetative buds and their biological properties. Metabolites. https://doi.org/10.3390/metabo13020237

    Article  PubMed  PubMed Central  Google Scholar 

  132. Warleta F, Campos M, Allouche Y, Sánchez-Quesada C, Ruiz-Mora J, Beltrán G, Gaforio JJ (2010) Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells. Food Chem Toxicol 48:1092–1100. https://doi.org/10.1016/j.fct.2010.01.031

    Article  CAS  PubMed  Google Scholar 

  133. Warleta F, Quesada CS, Campos M, Allouche Y, Beltrán G, Gaforio JJ (2011) Hydroxytyrosol protects against oxidative DNA damage in human breast cells. Nutrients 3:839–857. https://doi.org/10.3390/nu3100839

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  134. Hu T, He X-W, Jiang J-G, Xu X-L (2014) Hydroxytyrosol and its potential therapeutic effects. J Agric Food Chem 62:1449–1455. https://doi.org/10.1021/jf405820v

    Article  CAS  PubMed  Google Scholar 

  135. Toteda G, Lupinacci S, Vizza D, Bonofiglio R, Perri E, Bonofiglio M, Lofaro D, La Russa A, Leone F, Gigliotti P, Cifarelli RA, Perri A (2017) High doses of hydroxytyrosol induce apoptosis in papillary and follicular thyroid cancer cells. J Endocrinol Invest 40:153–162. https://doi.org/10.1007/s40618-016-0537-2

    Article  CAS  PubMed  Google Scholar 

  136. Gómez-Caravaca AM, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF (2011) Simultaneous determination of phenolic compounds and saponins in Quinoa ( Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization–time-of-flight mass spectrometry methodology. J Agric Food Chem 59:10815–10825. https://doi.org/10.1021/jf202224j

    Article  CAS  PubMed  Google Scholar 

  137. Alle M, Adnan Md (2023) Role of nanotechnology in cancer therapies: recent advances, current issues, and approaches. Adv Smart Nanomater Appl. https://doi.org/10.1016/B978-0-323-99546-7.00022-7

    Article  Google Scholar 

  138. Gogoi P, Kaur G, Singh NK (2022) Nanotechnology for colorectal cancer detection and treatment. World J Gastroenterol. https://doi.org/10.3748/wjg.v28.i46.6497

    Article  PubMed  PubMed Central  Google Scholar 

  139. Jahangirian H, Ghasemian lemraski E, Webster TJ, Rafiee-Moghaddam R, Abdollahi Y (2017) A review of drug delivery systems based on nanotechnology and green chemistry: green nanomedicine. Int J Nanomedicine 12:2957–2978. https://doi.org/10.2147/IJN.S127683

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  140. Feng A (2023) Nanotechnology and its role in cancer treatment and diagnosis, highlights in science. Eng Technol 36:1051–1061. https://doi.org/10.54097/hset.v36i.6172

    Article  Google Scholar 

  141. Mitchell MJ, Billingsley MM, Haley RM, Wechsler ME, Peppas NA, Langer R (2021) Engineering precision nanoparticles for drug delivery. Nat Rev Drug Discov. https://doi.org/10.1038/s41573-020-0090-8

    Article  PubMed  Google Scholar 

  142. Mir SA, Hamid L, Bader GN, Shoaib A, Rahamathulla M, Alshahrani MY, Alam P, Shakeel F (2022) Role of nanotechnology in overcoming the multidrug resistance in cancer therapy: a review. Molecules. https://doi.org/10.3390/molecules27196608

    Article  PubMed  PubMed Central  Google Scholar 

  143. Sykes EA, Chen J, Zheng G, Chan WCW (2014) Investigating the impact of nanoparticle size on active and passive tumor targeting efficiency. ACS Nano. https://doi.org/10.1021/nn500299p

    Article  PubMed  PubMed Central  Google Scholar 

  144. Maeda H (2001) The enhanced permeability and retention (EPR) effect in tumor vasculature: the key role of tumor-selective macromolecular drug targeting. Adv Enzyme Regul. https://doi.org/10.1016/S0065-2571(00)00013-3

    Article  PubMed  Google Scholar 

  145. Guan Q, Sun S, Li X, Lv S, Xu T, Sun J, Feng W, Zhang L, Li Y (2016) Preparation, in vitro and in vivo evaluation of mPEG-PLGA nanoparticles co-loaded with syringopicroside and hydroxytyrosol. J Mater Sci Mater Med 27:24. https://doi.org/10.1007/s10856-015-5641-x

    Article  CAS  PubMed  Google Scholar 

  146. Sani NS, Onsori H, Akrami S, Rahmati M (2022) A Comparison of the anti-cancer effects of free and PLGA-PAA encapsulated hydroxytyrosol on the HT-29 colorectal cancer cell line. Anticancer Agents Med Chem 22:390–394. https://doi.org/10.2174/1871520621666210308095712

    Article  CAS  PubMed  Google Scholar 

  147. Safi M, Onsori H, Rahmati M (2022) Investigation of the anti-cancer effects of free and PLGA-PAA encapsulated hydroxytyrosol on the MCF-7 breast cancer cell line. Curr Mol Med 22:657–662. https://doi.org/10.2174/1566524020666201231103826

    Article  CAS  PubMed  Google Scholar 

  148. Zygouri P, Athinodorou AM, Spyrou K, Simos YV, Subrati M, Asimakopoulos G, Vasilopoulos KC, Vezyraki P, Peschos D, Tsamis K, Gournis DP (2023) Oxidized-multiwalled carbon nanotubes as non-toxic nanocarriers for hydroxytyrosol delivery in cells. Nanomaterials 13:714. https://doi.org/10.3390/nano13040714

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  149. Fernández-Prior Á, Bermúdez-Oria A, Del M, Millán-Linares C, Fernández-Bolaños J, Espejo-Calvo JA, Rodríguez-Gutiérrez G (2021) Anti-inflammatory and antioxidant activity of hydroxytyrosol and 3,4-Dihydroxyphenyglycol purified from table olive effluents. Foods 10:227. https://doi.org/10.3390/foods10020227

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  150. Robles-Almazan M, Pulido-Moran M, Moreno-Fernandez J, Ramirez-Tortosa C, Rodriguez-Garcia C, Quiles JL, Ramirez-Tortosa MC (2018) Hydroxytyrosol: bioavailability, toxicity, and clinical applications. Food Res Int 105:654–667. https://doi.org/10.1016/j.foodres.2017.11.053

    Article  CAS  PubMed  Google Scholar 

  151. Auñon-Calles D, Canut L, Visioli F (2013) Toxicological evaluation of pure hydroxytyrosol. Food Chem Toxicol 55:498–504. https://doi.org/10.1016/j.fct.2013.01.030

    Article  CAS  PubMed  Google Scholar 

Download references

Acknowledgements

Non-Applicable.

Funding

Not applicable.

Author information

Authors and Affiliations

Authors

Contributions

Conceptualization, investigation, data curation, writing, and original draft preparation were done by AK, BS, KP, PB, PB, PYB, MD, SD, SJ, PK, and RD. Data curation and figure preparation were done by AK,KP, and BS. Writing review, editing, and supervision were done by AK, BS, PK, and MD. The authors have read and approved the final manuscript.

Corresponding author

Correspondence to Ajay Kumar.

Ethics declarations

Ethics approval and consent to participate

Not applicable.

Consent for publication

Not applicable.

Competing interests

The authors declare that they have no competing interests.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Kumar, A., Singh, B., Paul, K. et al. Hydroxytyrosol in cancer research: recent and historical insights on discoveries and mechanisms of action. Futur J Pharm Sci 10, 129 (2024). https://doi.org/10.1186/s43094-024-00700-7

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1186/s43094-024-00700-7

Keywords