Author name(s) | Method | Linearity | LOD | Extraction method adopted | % Recovery | Mobile phase | Plasma | Reference number |
---|---|---|---|---|---|---|---|---|
Miyamoto A | HPLC-UV | 20 to 1000 ng mL−1 | Not performed | Solid phase extraction | 92.80 % | 50 mM phosphate buffer (pH 2.15, solvent A) and acetonitrile (solvent B) at a flow rate of 0.8 mL/min. Isocratic elution (solvent A:solvent B = 60:40) | Rat | 1 |
Dasandi B, Shivaprakash, Saroj H, Bhat KM | HPLC | 50 to 1500 ng mL−1 | 10 ng mL−1 | Protein precipitation | More than 85% | Sodium acetate buffer (pH 3.3, 170 mmol):acetonitrile (62:38 v/v) mixture | Human | 4 |
Bae JW, Kim MJ, Jang CG, Lee SY | HPLC | 10–2400 ng/mL | – | Liquid-liquid extract | Maximum 86.7 % | Acetonitrile–20mM potassium hydrogen phosphate (40:60, v/v, pH 3.5) | Human | 5 |
Hye YJ, Hye WL, Young HK, et al | LC–MS/MS | 0.50–200 (ng/mL) | – | Liquid-liquid extraction | 87.1 % maximum | Methanol:ammonium formate (15 mM, pH 3.0) (60:40, v/v) | Human | 7 |
Pairis-Garcia MD, Johnson AK, Kukanich B, et al | HPLC-MS | – | 0.005 μg/mL | Protein precipitation | – | A. 0.1% formic acid in water and B. 0.1% formic acid in an acetonitrile at a flow rate of 0.250 mL/min | Swine | 10 |
Shukla M, Singh G, Sindhura BG, et al | HPLC | – | 0.02 μg mL−1 | Protein precipitation | 89.00–93.00 %. | 65% water:acetic acid (99:1, v/v) and 35% acetonitrile | Human | 12 |
Velpandian T, Jaiswal J, Bhardwaj RK, Gupta SK | HPLC | 0.52–52 mg/mL | 0.029 mg/mL | Liquid-liquid | 102.30% | Methanol, acetonitrile and an aqueous solution of diammonium hydrogen orthophosphate (50 mM) in the ratio of 4:1:5 | Human | 14 |
Yuan Y, Chen X, Zhong D | LC-MS | 0.10–50.0 ng/mL | – | Protein precipitation | 97.20 % | Acetonitrile–water–formic acid (80:20:0.2, v/v/v) | Human | 18 |
Salunkhe N, Jadhav N, Bhinge S. | UV-HPLC | 0.5-25 μg mL−1 | 0.0081 μg mL–1 | Protein precipitation | 94.71 % | 15 mM phosphate buffer (pH 4.7 adjusted with dilute ortho-phosphoric acid solution): methanol (40:60 v/v) | Rabbit Plasma | Proposed Method |