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Table 2 MeCV isolated fractions extractive values

From: Antioxidant and antidiabetic properties of isolated fractions from methanolic extract derived from the whole plant of Cleome viscosa L.

Number of fraction collected

Solvents used

Color appearance

Yielding (in g)

Yielding Percentage (%w/w)

1-Fraction

Me : Nh (80:20)

Light green

2.244

11.22

2-Fraction

Me : Nh (60:40)

Light green

1.852

9.26

3-Fraction

Me : Nh (40:60)

Light green

1.097

5.48

4-Fraction

Me : Nh (20:80)

Light green

1.784

8.92

5-Fraction

Me :Ea (80:20)

Light brown

1.730

8.65

6-Fraction

Me :Ea (60:40)

Light brown

2.033

10.16

7-Fraction

Me :Ea (40:60)

Light brown

2.725

13.62

8-Fraction

Me :Ea (20:80)

Light brown

2.423

12.11

9-Fraction

Me :Aq (80:20)

Dark brown

3.594

17.97

10-Fraction

Me :Aq (60:40)

Dark brown

3.157

15.78

1-1Fraction

Me :Aq (40:60)

Dark brown

3.468

17.34

12-Fraction

Me :Aq (20:80)

Dark brown

3.541

17.70

13-Fraction

Me-100%

Brown

3.615

18.07

14-Fraction

Aq-100%

Dark brown

3.600

18.00

15-Fraction

Ea-100%

Light brown

3.568

17.84

16-Fraction

Nh-100 %

Light green

3.347

16.73

  1. Me methanol, Nh n-hexane, Ea ethyl acetate, Aq aqueous