Table 3 Total phenolic, flavonoid, and antioxidant activity of C. vulgaris
Parameters | Extract |
|---|---|
Total phenolic content (mg of GAE/g) | 45 ± 0.06 |
Total flavonoid content (mg of RUE/g) | 470 ± 0.25 |
Total antioxidant activity (mg of AAE/g) | 411 ± 0.39 |
Parameters | Extract |
|---|---|
Total phenolic content (mg of GAE/g) | 45 ± 0.06 |
Total flavonoid content (mg of RUE/g) | 470 ± 0.25 |
Total antioxidant activity (mg of AAE/g) | 411 ± 0.39 |