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Table 1 Experimental design for anti-inflammatory activity

From: Phytochemical comparison and evaluation of anti-inflammatory and anti-diabetic activity of three source plants of Jivanti-an important Ayurvedic drug

S.No Groups Experiment design
1 Group I (control) Water 5 ml (each rat)
2 Group II (induction) Induction of 0.05 ml of carrageenan
3 Group III (FNW) Treated with 5 ml of FNW extract and after 30 min induced with 0.05 ml of 1% carrageenan
4 Group IV (LRR) Treated with 5 ml of LRR extract and after 30 min induced with 0.05 ml of 1% carrageenan
5 Group V (LRS) Treated with 5 ml of LRS extract and after 30 min induced with 0.05 ml of 1% carrageenan
6 Group VI (HAR) Treated with 5 ml of HAR extract and after 30 min induced with 0.05 ml of 1% carrageenan