Table 1 Experimental design for anti-inflammatory activity

1

Group I (control)

Water 5 ml (each rat)

2

Group II (induction)

Induction of 0.05 ml of carrageenan

3

Group III (FNW)

Treated with 5 ml of FNW extract and after 30 min induced with 0.05 ml of 1% carrageenan

4

Group IV (LRR)

Treated with 5 ml of LRR extract and after 30 min induced with 0.05 ml of 1% carrageenan

5

Group V (LRS)

Treated with 5 ml of LRS extract and after 30 min induced with 0.05 ml of 1% carrageenan

6

Group VI (HAR)

Treated with 5 ml of HAR extract and after 30 min induced with 0.05 ml of 1% carrageenan