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Table 4 LC-MS/MS analysis of the phenolic fraction of selected Jivanti species

From: Phytochemical comparison and evaluation of anti-inflammatory and anti-diabetic activity of three source plants of Jivanti-an important Ayurvedic drug

Compound Molecular formula m/z [M-H] MS/MS Present in Reference
Protocatechuic acid C7H6O4 153.0103 108.02, 109.02 LRR [11]
7,3′-Dihydroxy flavones C15H10O4 253.1013 210.03,165.07,163.0 LRS, HAR [12]
3,7-Dihydroxy-3′, 4′-dimethoxyflavone C17H14O6 313.2256 295.01,227.17, 183.04 LRS, HAR [13]
Kaempferol C15H10O6 285.0492 163, 108.02 HAR [14]
3,4-Dimethoxycinnamic acid C11H12O4 207.0206 163.07, 118.99 HAR [15]
Pinocembrine C15H12O4 255.1127 211.08, 184.05,183.08 HAR [16]
Glabranine C20H20O4 323.1735 178.07, 139.05 HAR [17]
Catechin C15H14O6 289.1318 201.04, 158.03 FNW [11]
Dihydroxyquercetin C15H12O7 303.1472 259.36, 199.04, 145.02 FNW [18]
2′6′-Dihydroxyflavone C15H10O4 253.1014 211.04, 181.06, 147.01, 105.03 FNW [19]