Plant part | Solvent | Phytochemical | Reference |
---|---|---|---|
Root | Powdered form | Alkaloids (0.61%), anthraquinones (0.1%), cardiac glycosides (0.24%), saponins (0.27%), tannins (0.03%) and polyphenols (0.14%) | [40] |
Root | Aqueous and ethanol | Tannins (4.72% and 4.91%), terpenoids (0.285% and 3.32%), steroids (2.12% and 3.58%), alkaloids (2.10% and 3.58%), saponins (4.22% and 0.02%), phenols (3.57% and 6.70%), flavonoids (2.35% and 3.45%), and carotenoids (1.12% and 2.23%) respectively | [27] |
Roots | Ethanol | Saponins (865.00 mg/100 g), alkaloids (963.33 mg/100 g), tannins (863.33 mg/100 g), flavonoids (636.67 mg/100 g), anthraquinones (46.67 mg/100 g), Proanthocyanidins (2.67 mg/g), and total polyphenol content (TPC) (38.77 GAE/g) | [14] |
Leaves | Aqueous | TPC (30 mg GAE/g) and total flavonoids content (4.26 mg QAE/g) | [22] |
Leaves | Aqueous and ethanol | TPC (12.78 and 35.49 GAE/g), total flavonoids (4.01 and 22.69 QAE/g), flavonols (1.35 and 9.78 QAE/g), and proanthocyanidines (1.44 and 1.99 QAE/g) | [41] |
 | Methanol spice | phenols and triterpenes and a TPC (8.39 GAE/100 g of extract) | [42] |