Fig. 3From: Virtual screenings of the bioactive constituents of tea, prickly chaff, catechu, lemon, black pepper, and synthetic compounds with the main protease (Mpro) and human angiotensin-converting enzyme 2 (ACE 2) of SARS-CoV-2The presentation of the best binding interactions of the selected bioactive dietary components and synthetic compounds with the five SARS-CoV-2 proteins (main protease and angiotensin-converting enzyme 2 receptors)Back to article page