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Table 2 Organoleptic studies of D. gangeticum

From: Pharmaco-chemical profiling of Desmodium gangeticum (L.) DC. with special reference to soil chemistry

Parameter Organoleptic evaluation
Leaf Stem Root
Taste Sweet Characteristic Sweet
Odor Characteristic Characteristic Characteristic
Color—upper/outer Dark green Light brown Reddish brown
Color—lower/inner Light green Yellowish green Light brown
Texture of powder Coarse Sandy Coarse
Shape Ovate-oblong Angular -
Surface Hairy Glabrous Smooth