Future Journal of Pharmaceutical Sciences

Table 2 Organoleptic studies of D. gangeticum

From: Pharmaco-chemical profiling of Desmodium gangeticum (L.) DC. with special reference to soil chemistry

Parameter	Organoleptic evaluation
Parameter	Leaf	Stem	Root
Taste	Sweet	Characteristic	Sweet
Odor	Characteristic	Characteristic	Characteristic
Color—upper/outer	Dark green	Light brown	Reddish brown
Color—lower/inner	Light green	Yellowish green	Light brown
Texture of powder	Coarse	Sandy	Coarse
Shape	Ovate-oblong	Angular	-
Surface	Hairy	Glabrous	Smooth

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