Fig. 1From: Thermal and gastric stability of antimicrobial activity of juices and aqueous extracts prepared from common eligible herbs and traditional medicinal plants against Burkholderia pseudomallei and other enteric bacteriaTime-kill kinetics of herb juices and aqueous plant extracts against B. pseudomallei VTCC 70157 when treated at different dilutions of 1× MIC, 2× MIC and 4× MIC. Data are presented in the mean values ± SD (n = 4)Back to article page